How to taste coffee
tasting coffee
A cup of coffee in front of the end, do not rush to drink, should be like tea tasting, there is a gradual process, first pleasing to the eye, then smell the aroma, and then began to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment.
Get a coffee cup.
Coffee is usually served in miniature cups. The ears of this cup are small and fingers cannot pass through, but even if it is a large cup, do not use your fingers to pass through the ears. The correct way to hold the cup is to hold it between your thumb and forefinger and lift it again.
Add milk/creamer
When adding milk, if it is milk balls, break along the end of the seal, tear the seal and pour in; if it is ordinary milk, pour it into the milk spoon first and then add it with a milk spoon. Add creamer, bulk creamer with coffee spoon, small bags directly into.
sweetened
When adding sugar to coffee, sugar can be scooped up with coffee spoon and added directly to the cup; if it is sugar cube, sugar clamp can be used to clamp the sugar cube on the near side of the coffee dish, and then add the sugar cube to the cup with coffee spoon. If you put sugar directly into the cup with a clip or hand, sometimes coffee may spill, thus soiling clothes or tablecloth.
Use coffee spoon
Coffee spoon is specially used to stir coffee, drinking it should be taken out on the cup plate. Don't sip coffee spoonfuls slowly with a coffee spoon, and don't use a coffee spoon to mash sugar cubes in your cup.
Coffee is too hot.
Freshly brewed coffee is too hot to be cooled by gently stirring it in a cup with a coffee spoon, or by allowing it to cool naturally before drinking. Blowing coffee cold with your mouth is an indecent gesture.
Use of cups and saucers
The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the ears should point to the right. When drinking coffee, you can hold the cup ear with your right hand, gently hold the coffee dish with your left hand, and slowly move it to your mouth. It is not appropriate to swallow, nor should it bow to the coffee cup. When drinking coffee, do not make noise, add coffee, do not take the coffee cup from the coffee dish.
Coffee and snacks
Sometimes coffee can eat some snacks, but do not hold a coffee cup in one hand, holding a snack in the other hand, drinking a mouthful of food alternately. Coffee should be put down when eating snacks, coffee cup is put down.
These are in public places such as cafes, and there should be two scenarios to note:
Buying coffee at home:
Please drink coffee at home, coffee lovers should pay attention to whether sugar and milk are often very particular, it is best by the guests self-help, the owner does not have to do it. In addition, the owner should also know how to drink coffee experts prepare another cup of cold water, so that it and coffee alternate taste, taste more pure.
Coffee at a friend's house:
When drinking coffee at a friend's house, pay attention: coffee should be drunk hot, don't be polite, coffee should be drunk completely, only show courtesy. If you only talk and let the coffee cool down, it will violate the host's sincerity, but don't drink the coffee in one breath, but sip slowly.
China Coffee Trading Network: www.gafei.com
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Preparation and tasting of delicious coffee
Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of
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Tasting tea and coffee
Coffee in the workplace must spur us to move forward and keep going. Cafes after work will not serve us so harshly, but drinking cups of black hot soup is to liven up the tongue and make the topic more interesting. I took part in the Japanese tea ceremony twice and drank tea twice. The commentator said that their school stirred the tea in the bowl with tea pots until the tea was foaming and a thin layer of tea was soaked.
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