The roasting technology of coffee the deep roasting of coffee beans
Including French (French). Continental (continental) Aafter Dinner (after dinner). Italian (Italian).
Among them, the French-baked coffee beans will have a kind of black dark brown on the surface, while the Italian-baked coffee beans will have an obvious glossy surface. Espresso is usually made from deep-roasted coffee, on the one hand, to taste the coffee after adding milk, cream, or chocolate, and the strong flavor of a small amount of coffee can also help people drink less.
Deep baking, the darker the color of coffee beans, sweet flavor, oil has been turned into caramel, bitterness. Endless aftertaste, the most suitable for brewing strong Italian espresso, so it is also called Italian baking method.
Moderate baking gives coffee beans life and turns into an intriguing sour, sweet and bitter taste. However, people who are sensitive to caffeine should choose the beans that accompany them as much as possible, because during the baking process, the caffeine will slowly disappear, so the deeper the beans, the lower the caffeine content. It is said that the caffeine content in each cup of Italian thick-locked coffee is only half that of other baked coffee.
The color of beans baked in Vienna is darker than that in Chinese, while French baking, Italian baking and mainland baking are dark brown, close to black, producing attractive mellow bitterness, such as espresso.
- Prev
High-quality coffee to learn the roasting technology of coffee beans
When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates in the coffee are carbonized during the baking process, thus producing the well-known coffee oil and producing high quality and consistent style.
- Next
The roasting technique of coffee the moderate roasting of coffee beans
Chinese accompany, also known as urban baking or American baking, is more mellow. There are the following, Full City, American American, Medium medium, High depth, Breakfast Breakfast Regular regular Brown Brown. When baked for 11 minutes, the coffee beans show an elegant brown color. New Yorkers like to accompany coffee beans and Shannon's milk at breakfast.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?