Hainan coffee contains only 1.12% coffee without strong caffeine.

At present, there are many kinds of coffee beans imported from all over the world in the domestic market, which makes people have no choice. Many coffee experts point out that the best coffee in the world is produced between 15 degrees north latitude and the Tropic of Cancer, and the best coffee producing areas are not Colombia, Turkey and Indonesia, but northern Hainan and southern Yunnan in China. Wedding Coffee, produced in Hainan, is the first coffee brand of origin in China and has opened dozens of stores across the country.

Hainan has always had a tradition of growing coffee, stir-frying coffee and drinking coffee. Most farmers plant dozens of coffee trees behind their vestibule houses. Local farmers stir-fry coffee with traditional handicrafts (adding saccharin, spices, eggs, butter, salt, etc.). The strange geographical conditions, excellent weather conditions and excellent soil and water quality make the coffee from Hainan strong but not bitter, fragrant but not strong, and with a little unpleasant taste.

With the exception of coastal beaches and a few mountainous areas in central China, Hainan Province can grow coffee, which has the unique advantage of growing coffee wealth. Many foreign coffee factories buy coffee beans in Hainan. In 1987, Lishen Coffee, the country's first instant coffee factory, was born in Hainan.

According to experts, coffee with caffeine content less than 2% generally belongs to healthy coffee. The caffeine content of Hainan coffee is only 1.12%, which belongs to docile coffee. In addition, Hainan coffee also contains glycolic acid and chloric acid, which are beneficial to the human body.

(responsible Editor: coffee Sound)