Happen to meet the most handsome waiter on the spot to play the game themed coffee flower.
If coffee is a magical drink, then the cafe is the closest space on earth to heaven, where people read, chat and listen to music. In the mellow taste of coffee, insert romantic and dreamy wings into rational thoughts.
Nowadays, imaginative operators especially like to open cafes in old houses, creating an elegant historical flavor and cozy poetic sentiment, so that guests can enjoy the beauty of time in high-quality coffee and delicious simple meals.
Recently, the author came to such a cafe, she is located in Chaoyang District, Beijing Blue Harbor, the main authentic Kopi Luwak. It is reported that Kopi Luwak, also known as civet coffee, is the second most expensive coffee in the world, with a price as high as several hundred US dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. Due to the fermentation of the stomach, the coffee produced has a special taste and has become a hot product in the international market.
The overall environment of this cafe is good, the decoration is elegant and generous, and the right music sets off the atmosphere. Since it is for Kopi Luwak, the author also ordered a cup, the price is naturally very expensive, but after drinking, only feel the unique flavor, taste is particularly mellow, not only does not have the bitter taste of traditional coffee, rich and round sweetness is a direct impact on the taste buds, amazing.
What is amazing is not only the coffee itself, but also the "appearance" of the baristas in this cafe. The warm smile and handsome appearance make it easy to think of a fashionable word-warm man.
What is more worth mentioning is that the handsome coffee boy specially made a series of coffee flowers for his customers, and interacted closely with them on the spot, showing elegance in every move, and many female customers laughed and said, "I can't take my eyes off."
- Prev
Coffee common sense coffee "pull flower" technology origin
The art of coffee was invented in 1988 by American David. Hume developed it from his own little coffee shop in Seattle. It is said that by chance, David. Hume was packing breakfast coffee for a guest when he added milk and inadvertently formed a beautiful heart shape on the coffee. This inspired him, and he began to study coffee brewing techniques, and flower pulling began to be popular.
- Next
The public welfare promotion of street coffee flower drawing opens in Nanjing.
The runner-up coach of the 2013 Seattle Coffee Festival draw Competition Chen Zijing, 2013 WLAC World Coffee draw Art Competition China overall champion Li Jianfei, Latte art Forum founder Liu Minhui, 2014CLAC World Coffee pull Art Competition China third runner-up Xu Xiaoping and others went on stage as guests to interact with the live audience on the turntable, so that the audience came into close contact with the coffee pull for the first time.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?