The owner of a coffee shop in Australia has caused a heated discussion about banning noisy children.
Children who are noisy, jumping up and down and running around can sometimes be boring, especially when enjoying delicious coffee, Australian media reported on the 23rd. But can this be a reason for coffee shop owners to ban children? The owner of the Little French Cafe (Little French Cafe) in Newcastle, New Australia, issued a statement on the 20th that "no noisy children are allowed in", sparking a heated debate on the Internet. Some netizens denounced the move as an attack on parents.
The owner of the Little French Cafe posted a statement of "housework" on Facebook on the 20th. "if you want to find a coffee shop with a children's menu, a children's play area, parking children's cars in the aisle, allowing young children to jump up and down and disturb other customers," the statement said. We are not a child-friendly coffee shop. But if your child can enjoy the coffee quietly at the table and behave well, you are welcome. Otherwise, there are many places that are willing to please your children. "
Although the statement was quickly deleted by the uploader, it still sparked a heated debate on the Internet. Some Facebook users called the statement "too arrogant" and "personal attacks on parents". But the owner of the coffee shop responded, "I have poured a lot of hard work, sweat and tears into this coffee shop." The reason for my statement was that a customer left an one-star comment and accused me of being unfriendly to children. "
In addition, the shopkeeper also pointed out that she was very distressed every time she saw her parents changing diapers on the bar, children spilling salt and pepper jars, and children's own food everywhere.
It is understood that the one-star comment was left by a woman named Judith Kotz. She once took her 3-year-old daughter and a toddler to party with friends in the coffee shop. Cozi said she wrote the comment because of the waiter's unfriendly attitude towards children.
- Prev
Boutique coffee technology is only the basis of baristas.
It is not easy to be a good barista. Technology is the most basic skill of baristas, and coffee quality should come first. Deng Xuran honed himself like a devil for this. In the first class, the teacher told her that she could no longer eat heavy food such as greasy, sour and spicy food, and that she immediately quit to keep the taste buds clear. Is there any time to put up with it and want to break the precepts? Unexpectedly, Deng Xuran
- Next
Some coffee drinkers remind people who should not drink coffee.
Full-bodied coffee has been accepted by more and more Chinese people, but can you really drink coffee? Taiwan "Kang"
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?