People who love coffee in Jinling should not miss the World Barista Competition.
WBC World Barista Competition, as one of the top professional competitions in the world, is invited by Qianwang enterprises to visit Nanjing, which will set off the whole city and ignite the "coffee" passion of the ancient city.
With the opening of the World barista Competition Nanjing Division Competition, in addition to the professional barista competition, Jiangsu Qianwang Intelligence Co., Ltd. has also held a variety of coffee activities, such as Coffee pull Popularization course, 2014 Latte Art Forum National Street Coffee Community Promotion (Nanjing Station) and so on. 2014 Latte Art Forum National Street Coffee flower public welfare promotion (Nanjing Station) opened lively on October 12 in the atrium on the 4th floor of Nanjing Golden Eagle Life Center. A total of 20 coffee lovers attended the competition, unreservedly showing their flower drawing skills in order to chase the last big "coffee" crown.
Seattle Coffee Festival draw Competition runner-up Chen Zijing, 2013 WLAC World Coffee draw Art Competition China Champion Li Jianfei, Latte art Forum founder Liu Minhui, 2014CLAC World Coffee pull Art Competition China second Runner-up Xu Xiaoping and others were present as guests to cheer for the contestants. The arrival of these guests also led to the full communication between the contestants and them in order to better improve their skills in preparation for the Nanjing Division Competition of the World Barista Competition.
The successful holding of the national street coffee pull flower public welfare promotion (Nanjing Station) is the prelude to the upcoming 2015 World baristas Competition China region selection Competition Nanjing Division Competition.
Coffee spirit, the ultimate expression of Qianwang people
The purpose of the World Barista Competition is to introduce high-quality coffee and promote the professionalization of baristas. Every year, the champion representatives of more than 50 countries will make 4 espresso, 4 cappuccinos and 4 specialty drinks with strict standards in the wonderful 15 minutes of music. The annual barista contest attracts spectators from all over the world and pushes the coffee culture and coffee spirit to the best part.
Qian Wang, an Internet company committed to becoming a first-class enterprise, hopes to stand in the forest of the world in the future. Qian Wang, with product design as the leader and product research and development as the core, is a paradise for geeks and believes in the competitive nature of seeds. Qian Wang's LOGO is a seed that gives birth to new life. Employees describe themselves as paratroopers, advocating geek spirit and believing that everything follows the law of science. Qian Wang people believe that in the Internet era, people are not the primary productive forces, but the only productive forces.
- Prev
Harvard University: identifying mutations in genes associated with coffee addiction
A new large-scale study has identified six new genetic variants associated with habitual coffee consumption, a recent study has found. Researchers from the Harvard School of Public Health and Bregan Women's Hospital have used genome-wide analysis to help explain why a given amount of coffee or caffeine has different effects on different people and explore the link between coffee and health for the future.
- Next
Black apron Coffee Master's "Coffee Dream"
Starbucks Guangzhou Sand Noodle Store has been unveiled as Starbucks' first coffee master store in southern China for a year, and its fresh and pleasant environment and spacious and comfortable space have attracted many customers to experience it. At Starbucks Sand Noodle Shop, customers can stay in the courtyard, taste strong coffee with mottled tree shadows and Qinren breeze, or relax and chat with friends or relatives on the promenade or by the fireplace.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m