Fine coffee to learn what kind of coffee beans is the best.
"Coffee, only need such a small cup, in the lonely time, a person quietly taste, it belongs to loneliness and the hope after loneliness. Coffee doesn't make me passionate, but it makes me know the fun of contemplation. " A good cup of coffee, half is taste, the other half is feeling. This taste and feeling, only after hand-cooked, and then according to their own mood to make different styles, accompanied by the summer sun in the leisurely afternoon taste, more and more fragrant.
Tips on talent
Select coffee beans
Freshness is a sign of good coffee, so try to buy fresh coffee beans that are roasted within a month. When buying, first squeeze it with your hands to feel whether it is solid, then smell the aroma close to your nose, and finally grab one or two and chew them in your mouth. If you have a crisp sound and leave fragrance on your teeth and cheeks, it is top grade. It should be noted that freshly fried coffee beans are not suitable for drinking immediately, but should be stored for a week until the fragrance is fully released before grinding.
In addition, the purity of coffee beans is another important factor. When buying individual coffee beans, you should pay attention to whether the color, size, shape and defects of each bean are similar. The beans are uniform in size and the proportion of defective beans is low.
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Introduction of high-quality coffee beans from a single origin
Single-origin coffee beans Sulawesi Toraga creamy full-bodied and smooth, slight acidity, dignified harmony, floral and cashew oil aromas, plum fruit, round finish with spicy flavor. Blue Mountain No. 1 Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling.
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Basic knowledge of fine coffee the growth environment of small-grain coffee
Small grain coffee scientific name: Coffea arabica family genus: Rubiaceae coffee genus morphological characteristics: small trees or large shrubs, plant height 5 meters 8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils
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