Coffee Culture The Birth of Instant Coffee
The legend of coffee has been translated into many romantic stories.
A popular story is that more than 1000 years ago, a shepherd in the Ethiopian desert was surprised to find that his sheep were so excited after eating red coffee fruits that even old goats could run and jump like lambs. The shepherd told some monks about his findings, who made a drink from coffee fruit and found that they could keep a clear head for a long time after drinking it. The news soon spread, and this magical drink quickly became popular.
In 1651, this magical coffee began to be shipped to Europe in large quantities. By the end of the 17th century, with the popularity of coffee, cafes could be seen everywhere in Austria, France, Germany, the Netherlands and Britain. Subsequently, coffee was introduced to America and soon became popular all over the United States.
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Discussion on Coffee Culture and Customs Coffee Etiquette
When serving coffee to the guest, the waiter will put the cup facing the left side of the guest, the spoon on the right side of the plate, and the handle facing the guest. The guest holds the cup ear in his left hand and the spoon in his right hand. After completing the process of adding milk, sugar and stirring, put the spoon on the plate, and then turn the cup ear to his right. When holding the cup, use your thumb and index finger to hold both sides of the cup ear instead of passing the index finger through.
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The Origin of Fine Coffee Culture Cappuccino
Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain
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