Boutique Coffee introduces all kinds of coffee drinks
Japanese charcoal roasted coffee: pure re-accompany has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee.
Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor.
Bitter coffee: no sugar or company, boiled coffee has a strong flavor, but it is the most bitter
Fancy coffee
Blue Mountain Coffee:
The origin of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea.
Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.
Java Coffee:
Origin: Sumatra, Indonesia. It belongs to Arabica.
After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.
Conna Coffee:
Origin: Connor area, Hawaii
The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor.
Santos Coffee:
Mainly produces Brazil, Sao Paulo, Brazil
Sweet, sour and bitter are neutral, moderately sour, special and elegant.
Mocha Coffee:
Origin: Ethiopia
It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink.
Brazilian coffee:
Origin: Brazil
Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
Columbia Coffee:
Origin: Colombia
Unique sour and mellow taste. It is refreshing and alternating.
Manning Coffee:
Origin: Sumatra, Indonesia.
The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
Mamba Coffee:
Mixed coffee
Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.
Salvadoran coffee:
Origin: El Salvador
With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.
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The charm of coffee encyclopedia coffee
Breakfast in Paris is milk coffee: large cups without handles are filled with milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, be careful not to overheat the milk
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World boutique coffee recommends Greek coffee
There are three kinds of coffee in Greece: espresso is an espresso, cappuccino is hot coffee with milk, and fredo is iced coffee with milk. At present, Greek coffee is not common in China, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. Its cooking method is mainly based on a stainless steel pot called Briki
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