Introduction to the culture of boutique coffee Irish coffee

It is said that Irish coffee must be made attentively, otherwise it is not pure.

It is said that Irish coffee is specially made for lovers, and the coffee is filled with tears of love.

It is said that Irish coffee can no longer be quit because it is different and can stand the wear and tear of the years.

It is said that the owner of Irish coffee disappears and the coffee will not be sealed with dust, and those looking for it will be as unafraid of length as a courier, even if the stationery turns yellow.

Irish coffee can represent the spirit of the Irish people's pursuit of freedom. In addition, it can combine whisky and coffee, two completely different drinks, isn't it a sign of tolerance? And what's even more interesting is that Irish coffee is Britain's favorite coffee!

So Irish coffee, is it coffee? Or a cocktail?

Whether it's coffee or cocktails, it's all Irish. Irish coffee does not care what kind of drink it is classified into, and the value of Irish coffee does not vary from category to category. Because there is no freedom and tolerance, there is no Irish coffee.

Some people say that the inventor of Irish coffee is a bartender at Dublin airport. Because transatlantic planes often refuel at this airport, passengers like to have a cup of Irish coffee when they get off the plane, so it spreads to all parts of the world with the flight.

Do you know why this bartender invented Irish coffee? The bartender is made for a beautiful stewardess.

The bartender met the girl at Dublin airport, probably in love at first sight. The bartender liked the stewardess very much. He thought she was like Irish Whiskey, fragrant and mellow. But every time she came to the bar, she always lit a different coffee with her mood and never ordered a cocktail. The bartender is good at mixing cocktails. He really wants her to drink the cocktail he made for her. Later, he finally came up with a way to combine the girl he felt like Irish Whiskey with coffee to form a new drink. Then name it Irish Coffee and add it to menu, hoping the girl will find out. It's a pity that this girl is not a careful person, so she never found Irish coffee. The bartender never reminded her, but did his job at the bar and looked forward to the girl's visit every once in a while. Then she finally found Irish coffee and ordered it.

Do you know how long it took since the bartender invented Irish coffee to the stewardess ordered Irish coffee?

A whole year.

When he first made Irish coffee for her, he burst into tears with excitement. For fear of being seen by her, he wiped away his tears with his fingers and secretly drew a circle around the mouth of the Irish coffee cup with tears. So the taste of the first sip of Irish coffee is fermented after missing has been suppressed for a long time. And she became the first guest to order Irish coffee.

No one ordered Irish coffee this year because she was the only one who got it.

The stewardess likes Irish coffee so much that she will order a cup of Irish coffee as soon as she stops at Dublin airport. Over time, the two of them became acquainted with each other, the stewardess would tell him interesting stories about countries around the world, and the bartender taught her to make Irish coffee. Their story didn't end until one day she decided to stop being a stewardess and told him farewell. "

Farewell, I won't see you again. Goodbye, unlike goodbye. The last time he made her Irish coffee, he asked her: want some tear drops?

Because he still wants her to understand the taste of missing fermentation.

After the stewardess returned to her home in San Francisco, she suddenly wanted to drink Irish coffee one day, but she didn't find it in all the cafes. Later, she learned that Irish coffee was created for her by the bartender, but she still didn't understand why the bartender asked her, "want some tear drops?"

Before long, she opened a coffee shop and started selling Irish coffee. Gradually, Irish coffee became popular in San Francisco. This is why Irish coffee first appeared in Dublin, Ireland, but prevailed in San Francisco.

After the stewardess left, the bartender also began to ask guests to order Irish coffee, so people who drink Irish coffee at Dublin airport will think that Irish coffee is a cocktail. And people who drink it in San Francisco Cafe will of course think that Irish coffee is coffee.

So Irish coffee is both a cocktail and coffee, which in itself is a beautiful mistake.

Basically, it is very difficult to fully integrate Irish Whiskey with coffee.

The first is the ratio of whisky to coffee: the first golden line of Irish coffee cups: whiskey costs a little more than an ounce, 30-something c.c. Left and right.

The second golden line of coffee cups in Ireland: five ounces of coffee, 150 c. C., a ratio of about one to five.

Do you know how many times this has been tested? The girl has never ordered cocktails, so she probably doesn't like the smell of alcohol very much, but whisky is a stinging spirit. So he must find a way to make the wine lighter, but not the aroma and taste of the wine. Therefore, in the process of baking cup, the heat is very important.

This is why Irish coffee cups are more heat-resistant than ordinary glasses and have two gold threads.

Irish coffee has strict requirements on the choice of whisky, the ratio of coffee to whisky, and the cup and cooking method, but the choice of coffee is relatively casual, as long as it is strong and hot.

In addition to the fact that girls do not have a favorite coffee, it also represents another form of tolerance. No matter how fastidious about whisky, it is very forgiving for coffee. The bartender may just want to make her a cup of Irish coffee and doesn't care whether she can appreciate his hard work and persistence or whether she will be moved.

Materials: Irish Whiskey 1 pound 2 oz ~ 1 oz, cube sugar, a cup of hot coffee, right amount of fresh cream.

How to do it: put 1 ounce Irish Whiskey into the special cup, add cube sugar (or 2 tablespoons granulated sugar), put on the special rack, heat it with an alcohol lamp until the sugar melts, then pour in the hot coffee about 8 minutes full, and finally add a layer of cream.

Features: strong aroma, suitable for men to drink.

Suitable drinking time: night.

Irish coffee should be mixed with a strong glass wine glass, or a high-footed thick-walled glass. First of all, pour hot water into the glass. After repeated several times, the glass will get hot. When rinsing the cup with hot water for the last few times, put a small coffee spoon into the wine cup and preheat it. Pour the sugar, Irish Whiskey and black coffee into the glass in order, stir with a coffee spoon so that the sugar is fully dissolved, and still keep the small coffee spoon in the glass. The last and most ingenious part: put a ball of cream on top of the coffee spoon and let the cream slide down the back of the coffee spoon into the coffee, while the tip of the coffee spoon remains in the coffee. A heated coffee spoon in the coffee helps maintain the shape of the surface cream.

Don't stir the coffee after adding the cream. The best thickness of the cream is 1 cm. The process of blending Irish coffee is a pleasure in itself. When you pour Irish Whiskey into a hot glass, the alcohol will evaporate because of the heat, and the room will be filled with incense, and you will be intoxicated physically and mentally; then pour into the hot black coffee, and the moment the coffee meets whisky, the wonderful smell will make you forget all the troubles in your life.