The skill of "Heart shape" in Italian Coffee pattern-basic exercises
Flower drawing step
In fact, the practice of pulling the heart shape is similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master.
Blend to seven minutes full and put the milk pot close to the surface of the coffee.
The milk foam will form on the surface of the coffee.
When it is almost full, raise the milk pot
Push the milk pot forward to form the tip
Tips
Create hearts of different sizes by controlling the time at which they begin to take shape
Create sharp and wide hearts by controlling the closing speed
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Italian Coffee pattern drawing skill "Leaf"-basic exercise
When the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.
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Italian Coffee pattern drawing skill "Circle"-basic exercise
When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.
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