Italian coffee technology details the steps of making milk foam

When using steam to hit milk foam, first discharge condensed water, pull the steam pipe as high as possible, flood the liquid level over the steam sprinkler 0.7 cm, about 2 cm away from the cylinder wall of the flower cylinder, fully turn on the steam switch, let the milk form a whirlpool, touch the cylinder wall with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower jar, wipe the steam pipe, empty spray steam, and eliminate milk dregs.

1, hold the vat in the left hand (try to hold the handle of the vat), the vat must be vertical, turn on the steam knob in the right hand, and the most convenient thing is to hook the nozzle of the vat to the steam pipe

2. The nozzle is on the centerline, and the liquid level covers the nozzle 0.7 cm, about 2 cm away from the cylinder wall.

3. Hold half a jar of milk in the jar, and try not to exceed the nozzle.

4, empty injection of steam to remove condensed water

5. The milk surface flooded 0.7 cm of the steam sprinkler, about 2 cm away from the wall of the flower cylinder.

6, turn on the steam and let the milk form a whirlpool

7, turn off the steam and then slide down the vat

8. Spray steam again to clean the steam pipe and wipe the outside of the steam pipe

Two methods of beating milk into milk foam

1. The purpose of the upper and lower impact of the flower cylinder is to remove the coarse foam on the surface.

2, the purpose of shaking the flower jar from side to side is to mix milk foam to form foam.

Requirements for milk to make milk foam

1. Refrigerate to about 5 degrees as much as possible in order to increase the foaming time of milk.

2, try to use high-fat milk, preferably whole milk, which will increase the taste and foam quality.