The technique of making coffee uses mocha pots to make cappuccinos.
Pour hot water into the lower container of the mocha pot, the water level is below the pressure hole, put into the filter rack, scoop into the mixing powder to the flat mouth, no need to press. Screw on the upper part of the container and be careful not to burn it. Heat it on top of the alcohol lamp, and when the water boils through the coffee powder, the coffee liquid will slowly overflow from the catheter in the upper half of the container. When you hear the air sound of "po-po-" in the pot, or open the lid to observe that the tube is no longer a liquid but just a bubble, remove the alcohol lamp. The espresso is ready. Pour an appropriate amount of espresso into the cup, beat the foam manually, skim off the top foam, stir the foam and milk, slowly pour the milk into the coffee with a spoon against the mouth of the cup, then pour the milk over the top and garnish with cinnamon or syrup hook flowers. However, the strong coffee made in this way has no oily surface, so it is not suitable for flower pulling.
As for the mocha pot, it is made of stainless steel, but it is said that aluminum alloy tastes better.
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Common sense of Coffee what is roasted Coffee
General coffee roasting, for commercial reasons, uses hot gas as the main means of heating. some coffee companies that claim to add charcoal roast tend to produce oil because they are heated for a long time, and the aroma of the coffee will not protrude. Bingyue according to the baking method of boutique coffee, for the sake of customers, using off-fire roasting combined with secondary positioning method, plus
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The technique of making coffee is to make single-serve coffee with siphon pot
Siphon pot wash ready to use, the appearance to dry, in case of fire burst. Pour hot water for 2 people into the lower ball and heat it with an alcohol lamp. Put the filter in the upper half of the container, pull the small spring under the filter to hook the bottom of the container, and the filter will fit against the bottom inlet to prevent coffee powder from falling. Spoon two tablespoons of a single powder (such as Colombia coffee, or Brazilian coffee), about 10 grams each,
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