Pure flavor fresh grinding fresh brewing siphon pot brewing coffee
Raw materials: coffee beans, pure water.
1. Prepare coffee beans, coffee mills and siphon pots.
two。 Grind coffee beans. In this method, the degree of grinding is medium or slightly fine.
3. Pour the alcohol into the alcohol lamp.
4. Clean the siphon pot. Fix the strainer in the middle of the pot.
5. Pour the boiled pure water into the pot. Generally, a single cup of coffee uses about 120cc, and each additional cup can increase the same amount of water.
6. Light the alcohol lamp. Place it directly under the lower pot and begin to heat.
7. Place the ground coffee powder on top of the strainer and shake it a few times to distribute it evenly.
8.. After the water in the lower pot is boiling, insert the upper pot into the interface. The water in the lower pot will rise to the upper pot.
9. When the water is no longer rising, stir with bamboo slices for the first time. Stir for the second time about 30 seconds after the first stirring. At this point, the alcohol lamp is moved to the side of the lower pot.
10. About 20 seconds after the second stirring, the alcohol lamp can be turned on and off from the next pot. At this time, the temperature of the lower pot drops, close to a vacuum, so that the coffee in the upper pot is sucked into the lower pot.
11. After all flow into the next pot, move the upper pot away.
twelve。 Pour into a coffee cup that has hot water.
13. If you like something sweet, you can add sugar. If you like cream, add whipped cream.
14. A delicious cup of hot coffee will be ready.
Warm Tips:
When stirring, pay attention to the bamboo piece not scraped on the lower filter, so as not to cause damage. Stir about 5 times to make the coffee powder fully soak in the water.
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Coffee technology Coffee bean mixing is a complex art
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
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Basic knowledge of Coffee where is it suitable to grow coffee
At present, the producing area of coffee is generally between 25 degrees north latitude and 30 degrees south latitude, and the ideal planting conditions are: the temperature is between 15 and 25 degrees, and the annual precipitation must reach 1500 to 2000 millimeters. At the same time, the most suitable land for the cultivation of coffee is good drainage, fertile soil containing volcanic ash, sunlight is also indispensable, but too strong will affect the growth of coffee trees.
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