Homemade Coffee World Classic Coffee preparation method

Turkish coffee: full of exotic flavor: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

Iced cream cubes Coffee: frosted and cinnamon decorated with frozen cream cubes, not with ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice. Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.

Soft frosted coffee: soft rub frosted coffee: frozen coffee, which tastes like a sorbet, looks delicious. The key point of production is to solidify the fully dissolved liquid again. Preparation method: pour ice cubes, frozen coffee, 20 ml chocolate syrup and Mojia ice cream into the blender, but be careful not to mix too much. Coat the edge of the glass with chocolate syrup. When you see the flow marks, pour the mixture in the blender and decorate it with some chocolate chips.

Mojia Frozen Coffee: frozen coffee like a sorbet, it also looks delicious. The main points of production are: the raw material can not be dissolved, but should be solid. Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then pour in the material stirred in the blender, and finally cut some chocolate chips for decoration.

Honey Frozen Coffee: frozen coffee made with honey that has not been seen so far. Here use some cinnamon powder or nutmeg and decorate it with pineapple slices. Preparation method: put small pieces of ice in the glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.

Lemon coffee: lemon coffee: on the basis of the unique aroma of coffee, coupled with the aroma of fruit, it is very refreshing. If you add a little more alcohol, it will lead to a good taste. Preparation method: pour the lightly fried coffee into the cup, then drop 2-3 drops of soju, and finally float the sliced lemon on top.

Bourbon coffee: the atmosphere of homesickness is at its zenith: there is a remote village in France called Bourbon, where the coffee tastes sweet and sour, which reminds me of the night a long time ago. Preparation method: drop a few drops of sherry in deep-fried coffee. Coffee and sherry taste very good.

Pharisee: intoxicated from morning till night: shake after drinking coffee. In fact, it was called out by the Pharisees who liked to drink. "Pharisee" is Australian coffee. Now people who want to drink from morning till night will order "Pharisee" when they go to the coffee shop. Preparation method: first add 10 grams of sugar and 20 milliliters of rum in the cup, stir with a small spoon while adding deep-fried coffee, then add 1 spoon of cream and drop a few drops of rum on the cream.

Maria Delijia Coffee: in the mid-18th century, Queen Maria Delijia of Australia promoted coffee in Vienna. This kind of coffee is specifically mentioned by the Queen. Preparation method: add 20 milliliters of orange juice liqueur (or liqueur) to the cup, then pour in deep-fried coffee, add cream and decorate with candy to let you have a good night.

Russian hot coffee: a pure adult drink made of Odek and orange sauce. the so-called Russian tea is a drink made of coffee, orange sauce, Odek and cream. It has a special sweet taste. Preparation method: add Odek wine, cream and orange sauce to the medium-fried hot coffee.

Passion Coffee: this is Napoleon's favorite coffee, called "Coffee Prior" or "Coffee Pulledu". Dripping brandy from the baked lemon peel has a high degree of performance skills. Show it when you get together with your friends! preparation method: add the right amount of sugar and hot coffee to the glass in advance. Pour brandy on a deep plate, soak it in a spiral lemon peel, then light a fire and cover the glass. The fragrance of lemon comes out, and so does the smell of brandy.

Lily Anna iced coffee, also known as "jadeite iced coffee" or "emerald cold iced coffee", gets its name because of its beautiful emerald color. The shape is very beautiful, and it is even cooler when drinking! features: colorful and diverse chocolate rice, making the shape more varied. After mixing evenly, it shows a beautiful emerald color, and you can taste the charming taste when drinking it. Tip: green mint wine can also be added to whipped cream at the end. Taste: sweet and cold. Materials: right amount of crushed ice, 1 cup of iced coffee, 1 / 1 of green mint wine (GreenCremeDeMenthe), right amount of fresh cream, right amount of chocolate syrup, a little colorful rice. Procedure: fill the cup with crushed ice for about 8 minutes, then pour in sweetened iced coffee and 1 / green mint wine, rotate and add a layer of whipped cream, and finally squeeze an appropriate amount of chocolate syrup and a little colorful rice. (suitable for drinking time: after meal) Iced latte is a coffee that uses the principle of specific gravity to create a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes. The step of brewing iced latte: step 1: fill the glass with five minutes of ice, and then pour in the syrup. Step 2: pour the fresh milk into the cup until it is seven minutes full, then stir evenly to melt the syrup into the fresh milk to increase the proportion of fresh milk. Step 3: let the coffee slowly pour into the cup along the back of the spoon. The speed of pouring in must not be too fast, so as not to destroy the sense of hierarchy. Step 4: add another three tablespoons of milk foam to form an iced latte with three levels. Karya iced coffee love stratification effect, fresh and supple flavor, layer by layer to try different taste, very attractive! features: lovely layering effect, fresh and supple flavor. Tip: before adding 7-UP soda, add crushed ice to the cup and pour it slowly. When adding whipped cream, the action should also be slow, the effect is good, and must be poured in order. Taste: sweet ingredients: White orange peel wine 1 / 1 cup of iced coffee, right amount of 7-UP soda, right amount of fresh cream, sliced chocolate. Procedure: first put 1 / white orange peel wine (TripleSec) in the cup, fill it with ice, then pour in sweetened iced coffee, then pour 7-UP soda to 8 minutes full, rotate and add a layer of whipped cream, then sprinkle with a little thinned chocolate chip. Suitable drinking time: post-meal mocha Frost Coffee in Europe, as long as the reference to "mocha" refers to coffee with chocolate. As the name implies, mocha Frost Coffee is an iced coffee with chocolate. Break ice cubes and ice cream with a fruit sweat machine to create a dense visual effect that gives a delicate and smooth taste; in terms of taste, the combination of coffee and chocolate is also an excellent combination. Finally, add the pre-brewed iced coffee to complete a cup of cool and mellow mocha frost coffee. On a hot summer afternoon, a cup of iced coffee is enough to make people enjoy a cool afternoon. Step 1: put the ice cubes in the blender. Step 2: pour in the fresh milk. Step 3: pour in the right amount of cocoa powder. Step 4: add about syrup step 5: add iced coffee. Close the lid of the blender and turn on the switch to crush the ice and mix well. Pour the finished product into the glass. Cappuccino in the early 20th century, the Italian Azibucha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on an extra-strong Italian coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. ?? The full-bodied taste of espresso, accompanied by lubricated foam; it has some flavor of "collecting essence and dew". Sprinkled with foamed milk with cinnamon powder and mixed with the aroma of bottom-up Italian coffee, a new generation of coffee makers are constantly acting on it. ?? The production of cappuccino coffee: On the basis of Italian espresso, add a thick layer of foaming milk to become a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour the partially skimmed milk into a pot, then use a foamer to foam and inflate the milk, and let the milk be as uniform as whipped cream without burning. The cappuccino coffee cup should be warm or the milk foam will spread. You can usually put these cups on the top of the coffee maker to keep warm. Pour the milk and foam on top of the espresso and naturally form a layer, just like wrapping the coffee below. Note that the brewed Italian coffee is about five cents full, and the hot milk that has been foamed is about eight cents full. Finally, you can sprinkle a little cinnamon or chocolate powder and pour the rest of the milk together to make a delicious cappuccino. ?? The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccino latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be changed slightly to 1:2:1. Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the steam to pass through the cell wall of the coffee powder (or Hook's apprentice), quenching out the inner essence of the coffee, so the brewed coffee has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee. Cappuccino latte: cappuccino is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, the color of the coffee is like the headscarf on the dark brown coat of the cappuccino church monks, hence the name coffee. Latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be slightly changed to 1:2:1. Campbell blue macchiato coffee: Italian coffee is really "a hundred flowers blossom", and there are two flowers of Campbell blue and macchiato. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip. French Milk Coffee: the ratio of coffee to milk is 1:1. When the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides at the same time. This method has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor! Turkish coffee: the original cooking method is still used today, and the complex process is somewhat exotic and mysterious. From it, we can get a glimpse of the heyday of the Ottoman Empire. Irish coffee: there is a strong aroma of whisky in the name, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. A hint of mature melancholy. Be careful, you will get drunk even if you drink too much coffee! Mocha: chocolate lovers, this is for you! Remember the Italian latte? Add chocolate to it and make a rich mocha. Royal Coffee: this excellent dish was invented by an emperor who was able to fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! Another guy with spirits in his coffee! The blue flame dances with the mellow aroma of brandy and the scorching aroma of square sugar, and then with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance. Green tea coffee: the fragrance of green tea draws our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and oriental green tea. It also provides a new favorite for friends who love drinking tea. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation. Iced latte: we have to mention latte again. Is it too attractive, or is it too romantic? Use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic warm feeling. Magic Ice Cream Coffee: this creative and varied magic taste only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth. Mocha Frost Coffee: guys who love chocolate, do you still have an appetite to try "frost" chocolate mocha? Use a blender to break ice cubes and ice cream to create a dense visual effect, then add mocha iced coffee, and you're done! The entrance is smooth, refreshing and mellow, giving you a cool afternoon in the heat of summer.