Fine coffee to learn the drinking method of mellow coffee

If you know how to brew coffee without knowing how to taste it, the original taste may become tasteless. Some taste coffee is to use the tongue to feel the taste, and some enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also depends on the body when drinking coffee, the surrounding atmosphere and so on. In short, coffee tasting is a very delicate matter.

When drinking coffee in a poor coffee shop, sometimes you will drink nearly half cold coffee. No matter how good the quality of coffee beans is, and how good the brewing skills are, you will lose your appetite for coffee. "Drink hot" is a necessary condition for tasting delicious coffee, even if it is hot coffee in the summer. When coffee is cold, the flavor will be reduced, so when brewing coffee, in order not to reduce the taste of coffee, the coffee cup should be soaked in boiling water in advance. The appropriate temperature of coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when poured into the cup, and 61-62 degrees when it reaches the mouth, which is ideal.

Taste delicious coffee, in addition to paying attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking wine or juice. A full cup of coffee loses interest after watching it. Ordinary only to seven or eight full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking there will be no "greasy" feeling, but aftertaste endless. At the same time, the right amount of coffee can moderately promote the body to recover fatigue, and the mind is refreshed.

Coffee tastes different, so you can't drink three or four cups in a row like tea or cola, and the amount of formal coffee cup is the most appropriate. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to increase or decrease the concentration of coffee, that is, do not cause greasy or disgusting feeling, and in the sugar allocation may also wish to change more, make coffee more delicious.

Mocha coffee (or "Wickerlana coffee"). Mocha coffee sour, mellow, into warm milk and chocolate syrup sweet, a change and become the most popular drink women.

Features: Mocha hot coffee acid, aroma, alcohol, melting warm milk and chocolate syrup sweet, very suitable for women and people afraid of heavy caffeine drink.

Tip: Pay attention to the proportion of added portions, fresh milk only needs to be warm.

Flavor: Sweet and mellow.

Ingredients: 1 cup hot mocha coffee, 2 oz warm milk, 1/2 oz chocolate syrup, some whipped cream, a little sliced chocolate, sugar packets.

Procedure: 1 cup hot mocha coffee about 7 minutes full, add 2 oz warm milk, 1/2 oz chocolate syrup stir mix, then spin in a layer of whipped cream, and sprinkle with chocolate chips, wrapped sugar packets can be.

Suitable for drinking: morning or after meals

"Cappuccino" is Italy's most famous fancy coffee, currently popular all over the world! Fragrance, sweet, thick, bitter taste, fully expressed the ceremony enthusiasm and romance, worthy of you in the lazy afternoon, comfortable to have a cup!

Features: Romantic coffee full of southern European flavor. The top layer of frothy fresh milk (or whipped cream) can moderate the strong bitterness of Italian coffee, which is the most popular fancy hot coffee today.

Tip: Add a little brandy or galliano to add flavor. Cinnamon powder to choose high-grade, mild smell.

Taste: Fragrant, sweet, thick, bitter.

Ingredients: 1 cup Italian coffee, some whipped cream, lemon peel, cinnamon powder, sugar packet.

Procedure: Italian hot coffee 8 minutes full 1 cup, above rotating add a layer of whipped cream, then cut into fine lemon peel, the last wine on the cinnamon powder, accompanied by sugar packets on the table.

(Suitable drinking time: afternoon)

"Espresso" is Italian coffee brewed quickly using high-pressure steam. Rich and mellow, with a strong irritant, after a full meal to a cup, there is indeed a "husband what to ask" satisfaction! Features: rich fragrance, high irritation, can make people refreshed. But the taste is very strong bitter, with strong irritation.

Tips: Use Italian coffee powder, grind to be fine, in order to prevent coffee powder from rushing up, you can put a layer of filter paper on the coffee powder, remember that the amount of coffee powder should be sufficient to be strong enough. Siphon double flush method can also be used to cook.

Flavor: rich and mellow, with strong irritation.

Ingredients: 1 cup Italian coffee, sugar packets.

Procedure: Use high-pressure steam to quickly brew, or use siphon double flush method to cook can be.

Suitable for drinking time: low spirits, afternoon

Acid, bitter, thick and very fragrant.

PS: Milk tastes better without sugar.

"Love wine, don't drink too much......" Like this song reverberating in the ear, this coffee is strong and fragrant, enough to make people dizzy!

Features: A blend of spirits and liqueurs that fully stimulates the flavor of coffee. Strong strength, suitable for those who love adventure and excitement, guaranteed to be unforgettable.

Tips: according to personal taste, increase or decrease the amount of wine, change at will, its own style.

Taste: strong bitter, fragrant alcohol

Ingredients: 1 cup cappuccino coffee, kahlua 1/4 oz, brown creme decacao 1/4 oz, vodka 1/4 oz, sugar packet.

Procedure: cappuccino coffee with coffee wine 1/4 oz, brown cocoa 1/4 oz, vodka 1/4 oz, sugar bag with fruit can be.

(Suitable for drinking time: after dinner, afternoon)

Coffee full of fruit wine fragrance, like summer love, lingering in memories…

Features: Add special taste of fruit wine, aroma.

Tip: Be precise about the amount of wine, don't add too much.

Flavor: Aromatic

Ingredients: 1 cup Italian coffee, 1/4 oz amaretto, 1/4 oz sambuca or anisette, some whipped cream, sugar packets.

Procedure: Italian coffee about 7 minutes full, add 1/4 oz marzipan wine, 1/4 oz aniseed wine, top and then add a layer of whipped cream, served with sugar packets.

Suitable for drinking: night

The strong coffee fragrance mixed with the wine fragrance was intoxicating! The most beautiful thing is the coffee on the table for a moment, flower Yan brilliant, lovers smile at each other, how much affection between the petals...

Features: bright-colored rose suspended in the cup, like snow red, beautiful and moving.

Tip: Choose bright red roses to produce contrast beauty. You can also add a rose with whipped cream to the cup.

Taste: mellow, strong.

Ingredients: 1 cup of charcoal espresso, 1~2 coffee sugar, 5~6 drops of brandy, appropriate amount of whipped cream, 1 red rose.

Procedure: 1 cup of charcoal espresso is about 7 minutes full, add 1~2 coffee sugars, 5~6 drops of brandy, rotate above and add a layer of fresh cream, and finally put a red rose to add unlimited romantic flavor.

Suitable for drinking time: after meals, love

The original name is "Curacao." Add a sweet orange peel wine, make coffee more mellow smooth, strong taste makes people high mood, as if in tropical island, relax and enjoy leisure time.

Features: Sweet and delicious Bethune orange peel wine, use right coffee more mellow beard mouth.

Taste: Sweet and mellow.

Ingredients: 1 cup Italian coffee, triple sec 1/3~1/2 oz, sugar packets.

Procedure: 1 cup Italian coffee, add 1/3~1/2 oz white orange peel wine, accompanied by sugar package can be served.

Suitable for drinking time: after meals

Strong sweet cappuccino coffee, added vanilla liqueur strong alcohol fragrance, just like the beauty and sadness of life, bit by bit, sweet pain in the heart head…

Features: Fragrant vanilla liqueur, so that the whole cup of coffee filled with elegant and noble feeling.

Tip: Vanilla liqueur alcohol concentration is high, not much.

Flavor: Aromatic, mellow

Ingredients: 1 cup cappuccino coffee, vanilla sweet wine (benedictine, d.o. m)1/3~1/2 oz, sugar bag.

Procedure: cappuccino coffee with vanilla liqueur 1/3~1/2 oz, accompanied by sugar package can be served.

Suitable for drinking time: after meals

A new coffee with a healthy orientation, with a hint of green tea aroma, quite Oriental flavor.

Features: Japanese imported green tea powder, with a unique green tea fragrance and sweet taste.

Tips: Green tea powder has health effects, the amount can be increased or decreased at will.

Taste: bitter, mellow, fragrant

Ingredients: 1 cup espresso, sugar packets, some whipped cream, a little green tea powder.

Procedure: espresso 1 cup about 8 minutes full, top spin add a layer of whipped cream, and then sprinkle a little green tea powder, attached to the sugar package can be served.

Suitable for drinking: all day

Low caffeine, so that both want to enjoy the coffee mellow refreshing people, but also fear coffee too stimulating impact on health, so as to obtain double enjoyment.

Features: low caffeine, so that you can enjoy the aroma of coffee at ease.

Tip: can also be used for a person's water 150cc, only put half of the coffee powder, directly boiled, poured into the cup can be.

Taste: Light and smooth.

Ingredients: half cup of hot coffee, half cup of hot water, sugar packets.

Procedure: half cup hot coffee plus half cup hot water, sugar packets can be attached to the table.

Suitable for drinking: morning, all day

Cafe au lait, also known as cafe au lait, originated in France and is the favorite breakfast drink of French ladies. It is said to be able to make people "a cup of morning, happy all day", is a nutritious and delicious drink, can make you energetic!

Features: Originated from France, you can enjoy the mellow stimulation of coffee and the mild nutrition of fresh milk when drinking.

Tip: coffee and warm milk into the cup at the same time, with a layer of whipped cream on top.

Taste: Pure and light.

Ingredients: half cup hot coffee, half cup fresh milk, some whipped cream, sugar packets.

Procedure: half cup of hot coffee, half cup of warm fresh milk into the cup at the same time, and then rotate to add a layer of fresh cream can be attached to the sugar package on the table.

Suitable drinking time: morning

New coffee popular in Hong Kong. Half of them are named after him. Because coffee is a hot drink, black tea is a warm and cool drink, the mixture of the two can be naturally blended, health care. Their complementary effects are sufficient to meet the needs of all parties.

Features: Coffee is a hot drink, black tea is a warm and cool drink, the two mixed health care.

Tip: note that coffee should be cooked moderately, while black tea brewing time should be appropriate, not more than 3 minutes, in case bitter. Black tea can be changed to milk tea or accompanied by flowers or whipped cream.

Taste: bitter, mellow, thick.

Ingredients: half cup hot coffee, half cup hot black tea, sugar packets.

Also known as chocolate coffee, it is said to have been invented by African aborigines. Fragrant and sweet multiple tastes, let people discover that indigenous food culture can not be underestimated!

Features: Suitable for women to drink, very sweet, but do not drink too much.

Tips: chocolate syrup do not add too much, cinnamon powder to choose a mild aroma, add a little can be.

Ingredients: Rock sugar packet, 1 cup hot coffee, some whipped cream, 1/2 oz chocolate syrup, a little cinnamon powder, a little chocolate chips.

Procedure: Add 1 bag of rock sugar in the cup, then pour in hot coffee about 8 minutes full, then add a layer of whipped cream, chocolate syrup 1/2 oz, finally sprinkle with a little cinnamon powder, chocolate chips a little.

Suitable for drinking time: after dinner, night

The sweetness of orange jam is like summer enthusiasm, combined with the strong aroma of vodka, which makes this coffee mellow and sweet, suitable for men to drink.

Features: The combination of marmalade and vodka makes this coffee mellow and sweet, suitable for men to drink.

Tip: The ingredients must be in the right amount.

Taste: mellow and sweet.

Ingredients: 1 cup hot coffee, 1 tbsp marmalade, 2 slices orange, some whipped cream, vodka (vodka)1/4 oz sugar packet.

Procedure: 1 cup of hot coffee about 7 minutes full, add 1 tablespoon orange sauce, 1/4 oz volt, top with a layer of whipped cream, then put 2 slices of orange cut in half, accompanied by sugar packets can be served.

Suitable for drinking time: after meals

Also known as "honey coffee", is the smell of fragrant, sweet taste of coffee, even if you do not like coffee bitter people, but also can enjoy!

Features: It tastes sweet and delicious, very suitable for public drinking.

Tip: No sugar. Pour the ingredients in sequence, honey first.

Taste: Sweet.

Ingredients: 1/2 oz honey, 1 cup hot coffee, some whipped cream.

Procedure: Pour 1/2 oz honey (or small cup) into the cup, then add hot coffee to 8 minutes full, and finally rotate to add whipped cream.

Suitable for drinking time: after meals

A cup of hot coffee in winter, coupled with the warm fragrance of vanilla, makes people can't help but have another cup…

Features: Popular taste.

Tip: Grind vanilla flakes and add to coffee.

Taste: mellow.

Ingredients: 1 cup hot coffee, 1~2 vanilla tablets, sugar packets.

Procedure: 1 cup of hot coffee about 8 minutes, vanilla tablets 1~2 pieces of powder added to stir evenly, attached to the sugar package can be served.

Suitable for drinking: all day

With the world-famous Scotch whisky as the protagonist, mellow wine mixed with the strong beauty of coffee, it is a drink of love!

Features: Scotch whisky alcohol, suitable for men to drink.

Tip: Put the royal hook spoon horizontally at the mouth of the glass, put a sugar cube on top, and then pour some Scotch whisky, you can light the table.

Taste: mellow, intense

Ingredients: 1 cup hot coffee, sugar cubes, scotch whisky, 1 cream ball.

Procedure: 1 cup of hot coffee about 8 minutes full, put the royal hook spoon and sugar cube 1, drizzle scotch whisky (scotch whisky) amount, light the table, and accompanied by a cream ball 1.

Suitable for drinking: night

Also known as "Martha Crane Coffee", sour, sweet, bitter... all tastes are Chen, suitable for special mood days or lovelorn taste alone...

Features: suitable for special tastes or lovelorn people drink.

Tip: lemon slices should be taken out as soon as possible. Don't soak too long in the cup. Red wine needs only to warm.

Taste: sour, sweet, bitter, all tastes are old.

Ingredients: 1/2 cup hot coffee, 2 1/3 oz red wine, lemon slices, cinnamon sticks, sugar packets.

Procedure: Warm 2 1/3 oz red wine, pour into half cup of hot coffee, add a lemon slice, cinnamon stick, and serve with sugar wrap.

Suitable for drinking time: before meals

Strong alcohol coffee fragrance in the grass faintly filled with brandy aroma, smell relaxed, sip when you can enjoy the sweet taste of honey, unforgettable!

Features: Made of high-grade brandy, the smell is more mellow.

Tip: coffee, honey, brandy in the order poured.

Taste: mellow

Ingredients: 1 cup hot coffee, 1 1/2 oz honey, 2~3 drops brandy, some whipped cream.

Procedure: 1 cup of hot coffee about 8 minutes full, add 1 1/2 oz honey, 2~3 drops of brandy, top and then add whipped cream.

Suitable for drinking time: after dinner, evening

Light the flame and send it to the table. It's quite fresh and exciting. The waves are warm and charming. Enjoy the brewing pleasure before drinking and enjoy the strong pleasure after drinking.

Features: Romantic and charming taste, very enjoy the pleasure of life.

Tips: lemon slices to be cut very thin, and immediately snack, not wind. The lemon slices should not be soaked for too long and must be removed as soon as possible.

Taste: bitter, alcohol, strong, sour

Ingredients: 1 cup hot coffee, lemon slices, rum 1/2~1/3 oz, sugar packets.

Procedure: 1 cup of hot coffee about 7 minutes full, put 1 slice of lemon (should be fresh and thin cut), then drizzle 1/2~2/3 oz white rum (rum), light the table and attach sugar packets.

Suitable for drinking time: after dinner, night

Also known as "rose coffee" is one of the most popular fancy coffees in France. Unique creativity, beautiful shape, suitable for lovers to drink, or a person to enjoy the beauty of narcissism.

Features: beautiful rose petals, people trigger unlimited reverie, suitable for lovers in love drink.

Tip: Fresh rose petals are used, and the petals are edible.

Taste: mellow

Ingredients: Sugar bag, 1 cup hot coffee, some whipped cream, 2 rose petals.

Procedure: Add sugar packets into the cup, then pour hot coffee about 8 minutes full, rotate the top to add a layer of whipped cream, and finally put in 2 rose petals.

Suitable for drinking time: after meals

It's as if the elegant Miss Elise Shakespeare passed by, bringing a smell of fennel, but for a long time..., is the idol of the beautiful woman you miss so much!

Features: The unique flavor of aniseed wine makes this coffee unforgettable.

Tip: the correct amount of wine, do not add more.

Flavor: Aromatic, mellow

Ingredients: 1 cup hot coffee, sambuca 1/3 oz, sugar packet

Procedure: 1 cup of hot coffee about 8 minutes full, add 1/3 oz anisette, served with sugar packets.

Suitable for drinking time: after meals

Hot, rich aroma of coffee, make people smell like a Roman holiday, as if a beautiful encounter is about to begin…

Features: Wine fragrance overflowing, romantic situation arises spontaneously in sipping, unique flavor.

Tip: Don't add too much anisette.

Taste: mellow, strong.

Ingredients: 1 cup hot coffee, brown creme de cacao 1/4 oz, sambuca or anisette 1/4 oz, sugar packet.

Procedure: 1 cup hot coffee about 8 minutes full, add 1/4 oz brown cocoa liquor, 1/4 oz aniseed wine, served with sugar package.

Suitable for drinking time: after meals

Popular in Europe and the United States around the fancy coffee, simple practice, materials readily available, as breakfast, snacks or coffee after dinner, are very good choices! Features: You can add your favorite jam, strawberries, grapes, oranges...... all can be sweet and delicious.

Tip: strawberry jam can also be mixed with fresh strawberry grains for better results.

Taste: Sweet.

Ingredients: 1 cup hot coffee, jam (any kind), sugar bag.

Procedure: 1 cup of hot coffee 8 minutes full, add 1 tablespoon of their favorite jam, accompanied by sugar packets on the table.

Suitable for drinking time: after meals

Use fresh spicy ginger with coffee, its irritant can resist fever. Not only does it have medicinal properties, but its flavor is also unique.

Features: fresh spicy old ginger slices, more spicy characteristics, its irritability can be royal fever.

Tip: old ginger slices should be cut very thin.

Flavor: Spicy and fragrant.

Ingredients: 1 cup hot coffee, 1~2 slices of ginger, sugar bag.

Procedure: 1 cup of hot coffee is about 8 minutes full, add 1~2 slices of ginger, and attach sugar packets to the table.

Suitable for drinking time: evening, after dinner

The sweet and sour taste of pineapple can blend with coffee aroma, which not only adds to the charming style of this coffee, but also neutralizes the strong coffee. It is worth a try!

Features: Pineapple and coffee belong to similar taste materials, used together can highlight the delicious.

Tip: Use fresh pineapple or canned pineapple slices. Pineapple juice can also be replaced by 1 tsp pineapple powder.

Taste: sour, sweet

Ingredients: 1 oz pineapple juice (or 1 tsp pineapple powder), 1 cup hot coffee, 1 small piece pineapple horn, sugar packet.

Procedure: 1 cup of hot coffee about 8 minutes full, pour 1 oz pineapple juice, insert a small piece of pineapple corner in the mouth of the cup, and serve with sugar packets.

Suitable for drinking: all day, after meals

Diamond red rock candy is an ancient European art of life, can promote body fluid thirst, mixed with coffee more mellow and delicious, after drinking people relaxed, for hundreds of years, widely recognized by doctors and pharmacists This natural rock sugar, without any added chemical pigments and spices, will not destroy the coffee raw materials.

Features: Diamond red rock sugar is the only ingredient, please savor it combined with coffee delicious.

Tip: Depending on personal taste, increase or decrease the amount of rock sugar.

Taste: Sweet and mellow.

Ingredients: 1 cup hot coffee, 2 tsp diamond red rock sugar (natural rock sugar like diamonds).

Procedure: 1 cup hot coffee about 8 minutes, add diamond red rock sugar teaspoon can drink.

Suitable for drinking time: after meals

In 1685 johannes deodato, an armenian, opened the first café in vienna. Coffee was a by-product of the second Turkish invasion of Vienna. By the nineteenth century, Vienna's coffee culture had grown rapidly. Vienna cafes offer a wide variety of coffee-not to mention the Chinese who come from afar, even the Germans who live next door are often at a loss. If you walk into a coffee shop and just want to drink a cup of coffee, it is like walking into a newspaper shop and buying a newspaper. Viennese pride themselves on the diversity of coffee culture. From the coffee, cream, milk, wine formula, Viennese came up with dozens of ways to make. An explanation of these different varieties alone would fill a thick booklet. Therefore, we will only introduce you to some of the most common coffees here, just so that you can use these coffees to appreciate the coffee culture of Vienna.

Grosser/kleiner brauner/schwarzer

A fine Italian coffee with a touch of cream or milk. Sugar depends on individual taste.

Coffee with milk (melange)

Black coffee and hot milk each half, sometimes with a good mix of cream, utensils for large coffee cups. The authentic recipe for the Turkish siege of Vienna in the 17th century.

creamy coffee (einspaenner)

Like espresso, coffee is topped with brewed cream. Sugar depends on individual taste.

Vienna iced coffee (wiener eiskaffee)

Cold coffee with vanilla ice cream and whipped cream. The vessel is a long goblet. Sugar depends on individual taste.

creamy hot cocoa (heisse schokolade mit schlagobers)

Hot cocoa with mixed cream