The main producing areas of coffee and the characteristics of high-quality and strict selection of beans

At present, there are so many kinds of coffee beans imported from all over the world that there is no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee.

● Brazil (South America)

The largest coffee producer, which accounts for 1/3 of the world's coffee consumption, accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, although Brazil faces several times more natural damage than other regions. but its acreage is enough to make up for it.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.

One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is relatively rough, it is a kind of high-quality and inexpensive coffee. Because it is distributed all over the country and its solid quality varies, it has its own standards (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica species are of good quality and stable in price, the most famous being "Brazil?" "Doss", since ancient times, is a necessity of blended coffee and is familiar to the public. Recently, the rating of the "Guilma Cup" is also very high.

● quality beans: Sangduo NO.2, size NO.18

The characteristics of ● taste: mild, bitter medium, soft flavor.

The best fried culture degree of ●: medium fried culture.

● Colombia (South America)

This is the second largest coffee industrial country after Brazil, and it is also a member of the Columbia Maird Group (Colombia, Tanzania, Kenya). In addition, there is Asa? Maird, Anwar Snow, Arabica, Robusta). The more famous producing areas, such as "Medellin", "Manizarez", "Bogota" and "Armenia", all the coffee beans cultivated are Anicabi species, which are quite rich in taste and stable in quality and price. The fried coffee beans are even bigger and more beautiful.

From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.

● quality beans: Columbia, Spremer, Echesellon (other than Spremer, larger particles)

● taste sign: sour, bitter, sweet and strong, the color is like a good wine.

The best frying degree of ●: medium ~ depth

● Mexico (Central America)

The major coffee producer in Central America, for its comfortable taste and charming aroma, the Mexican coffee selected are Coatepec, Huatusco and Orizaba, of which Cottpe is considered to be one of the best in the world.

The coffee cultivation belt of this country is similar to Guatemala in the south in terms of geographical and climatic conditions, so it is included in the scope of "China and the United States." The main producing areas are in Goa'dibec, Hahaka and other states, especially the water-washed coffee beans from the highlands, which have excellent aroma and sour taste. According to the elevation, the specifications are divided into three categories: Aldora (4000ft-4200ft), Priya, Labado (2800ft-3300ft), Boone and Labado (2100ft-2500ft). Most of the products are sold to the United States.

● quality beans: Mexico, Aldora

The characteristics of ● taste: the grains are large and sour and sweet, with strong flavor.

The best frying degree of ●: medium ~ depth

● Guatemala (Central America)

The central region of Guatemala is home to world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly higher.

These are the coffee beans most familiar to the Japanese, and they are the first to be produced in the mountains of Mexico. The second place of production is Caesar Denango, who is difficult to make. Other brothers and gangs and Antigua are also very famous. Slightly sour, mellow and smooth, it is the best material for mixed coffee. The classification is divided into seven grades according to the elevation. The higher the origin, the more mellow the coffee beans are, while the coffee beans from the lower areas are of lower quality.

● quality beans: Guatemala? SHB

The characteristics of ● taste: bitter and fragrant, good taste.

The best frying degree of ●: depth

● El Salvador (Central America)

It is ranked alongside Mexico and Guatemala as the producing countries around Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. It is also divided into three grades according to elevation: SHB (strictlyhighgrown) = highland, HEC (highgrowncentral) = mid-highland, and CS (centralstandard) = lowland.

● quality beans: El Salvador? SHB

● taste characteristics: sour, bitter, sweet mild and moderate.

The best frying degree of ●: medium ~ depth

● Honduras (Central America)

Washed coffee beans in mountain areas are well received, while coffee beans produced in lowland areas are of slightly lower quality. Well-known producing areas are Santa Barra, Gracias, Komayaglai in the East, and Chortika near Nicaragua. Coffee beans range in size from medium to large and are characterized by a mild taste. The quality products here are also marked up and divided into three grades.

● quality beans: Honduras? SHB

The characteristics of ● taste: sour and slightly sweet.

The best frying degree of ●: medium ~ depth

● Costa Rica (Central America)

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here are carefully processed, which is why there is high-quality coffee.

The famous coffee is produced in the Central Plateau (CentralPlateau), where the soil consists of successive layers of volcanic ash and dust.

The first-class fragrance is strong and sour, and it is highly valued. The place of production can be roughly divided into three areas: the Pacific coast, the Atlantic coast and the middle zone, and each is graded according to its elevation. All the coffee beans are quite large, especially the sour and fragrant coffee beans produced in the high areas of the Pacific coast are the first-class coffee beans, and there is a new brand of "Clarke Hill". The coffee beans of the lowlands along the Atlantic coast are sour rather than mellow, and there is no difference.

● quality beans: Costa rica? Clare, Mt.

The characteristics of ● taste: moderate acidity and mellow taste.

The best frying degree of ●: medium

● Cuba (West Indies)

Cuba, famous for producing sugar, cigarettes and coffee, is a republic made up of Cuba, the largest island in the West Indies, and other affiliated islands. Coffee was introduced by the French from Haiti in the mid-18th century. Coffee beans are characterized by large grains of ─ and high-quality coffee beans of bright green color. The grades are divided into ETL (extra Super Grade), TL (Middle Pole) and AL (ordinary) according to the size of coffee beans. "Clydale Mountain" is Cuba's proudest high-quality, large-shaped coffee beans.

● quality beans: Cuba? Crisdell, Mt.

The characteristic of ● taste: the taste is stable. A balance of sour, bitter and sweet.

The best frying degree of ●: medium

● Jamaica (West Indies)

Jamaica's national treasure, Blue Mountain Coffee, is perfect in all respects. Just like wine, many wines are bought by the Japanese now.

The Japanese have bought most of the Jamaican coffee in recent years, so it is very difficult to buy it in the market. It is said that it has not been available in Britain for four years, and the spending power of Lefang people is really staggering.

Jamaica is a republic of large and small islands in the Caribbean. On the other hand, coffee is cultivated on the Yushan slope on Guanduan Island, and the producing area can be divided into three areas: BM (Blue Mountain) and HM (Alpine) PW (Plame washed coffee beans). These are also the brand names of coffee. The ranking of quality and price is 1, 2, 3, and the ranking of production is 3, 2, 1. Among them, the flavor, aroma, strong and sour taste of "Blue Mountain" are all very average and highly appraised. Almost all the products are sold to Japan.

● quality beans: blue Mountain / High Mountain

The characteristics of ● taste: it has the same sour, bitter, sweet and good flavor.

The best frying degree of ●: mild to moderate.

● Kenya (Africa)

Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries and are very popular among Europeans because of their slightly sour and thick aroma. Especially in Britain, Kenyan coffee has surpassed Costa Rican coffee and become one of the most popular coffee.

Located in Kenya below the Lefei equator, the coffee beans planted are of high quality Arabica. The size of beans is medium to large, very thick and delicious, and the acidity is also medium. The grade is divided into seven grades according to the size of the coffee beans, and the taste is divided into six grades from top to bottom. In the taste of "Kenya AA" is particularly well received.

● quality bean: Kenya AA (double A)

The characteristics of ● taste: strong sour and fragrant, the favorite of the German.

The best frying degree of ●: depth

● Ethiopia (Africa)

Arabian coffee is the hometown of Arabian coffee, which grows at high latitudes and needs a lot of manual care. There is the famous Esopiamoka, which has a sour taste similar to that of wine, fragrant and productive.

It is a pity that some farmers still do not understand the benefits of picking fruits and allow them to fall behind and pick them up from the ground. However, in recent years, due to the continuous expansion of the market, coffee industry is committed to improving the methods of harvesting and handling, hoping to increase production.

Coffee is famous for its origins from Canada in the southwest and Xidamo in the south. In addition, the Eastern Highland Hara is also famous for its coffee. The beans are fragrant and "Hara?" Mocha "Longgubeli" is a special name with a unique flavor, usually only known as "mocha". The mixed proportion of one defective bean in its specification is divided into G (geade) 1~G8. Recently, the most eye-catching one is the high-quality "water happy event?" Isabelle.

● Bean: Hara BG (boardgrain)\ LB (longberry)

The characteristics of ● taste: both fragrant and sour, washing coffee has a strong sour taste.

The best frying degree of ●: medium ~ depth

● Yemens (Africa)

For a while, the mocha coffee in Yemen blew up a whirlwind of mocha all over the world, but unfortunately, the good times were not very good. Under the political turmoil and unplanned planting, the output of mocha was very unstable.

Having said that, mocha is still the soul of matching other coffee beans or mixed coffee beans.

Yemen, commonly known as Arabia, is the birthplace of Arabica species, once known as "mocha coffee", but it was all the rage for a while, but now it is no longer a grand occasion. But its flavor such as alcohol class, full-bodied and mellow characteristics, one is quite favored by consumers after-dinner coffee. Together with the coffee produced in Brazil and Colombia, it is the three swordsmen who have been chosen as blended coffee. Matari produced in the Bani Matar region and Sanani produced in Sanaya are also quite famous, and the Golden Matari is also produced in Bani Matar.

● quality beans: Golden Horse Tali

The characteristics of ● taste: slightly sour and strong aftereffect, but also sweet.

The best frying degree of ●: medium ~ depth

● Indonesia (Southeast Asia)

When it comes to Indonesian coffee, we must not miss the high-end Mantenin of Sumatra, which has a unique fragrant taste, slightly acidic taste and can be said to be the best in the world. In addition, Arabian coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in the middle of it, which lasts for a long time.

The main producing areas are Sumatra, Java and Sulawesi. 90% of them are Robbosa species, which can be rated as the first in the world in quality. Sumatra is best known for its rich, palatable and most advanced "Mantenin". However, importers have repeatedly criticized them for their poor quality and difficulties in processing and preservation. In addition, "Jiayushan" is also produced in the northern part of the island, while "Java" in Java. Arabica has a good sour taste, especially loved by the Dutch. Sulawesi Island is produced by a large grain of "Kalosi", represented by Delaga in the mountains of the southwest (elevation 1200 meters).

● quality beans: supra Dala? Manning

The characteristics of ● taste: bitter and rich, but also sweet.

The best frying degree of ●: depth

● Hawaii (Hawaii)

To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-Kona.

The palate is sweet with the acidity of a pleasant wine, very special. It is Kona, which is produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii.

However, because the production here is not high, but the cost is surprisingly high, coupled with the increasing demand for individual coffee in the United States and other places, its unit price is not only getting higher and higher, but it is also not easy to buy.

The cultivation of coffee in Hawaii was started by Japanese immigrants, but now most baristas have switched to growing walnuts, resulting in a sharp drop in coffee production. But the well-known "Hawaii? But that "is a mellow, sour high-quality coffee bean. In particular, the coffee beans on the perennial coffee tree, slightly sour can give a unique flavor, known as "many years can that", well received.

● quality beans: Hawaii Kona

● taste features: strong acid, mellow, all have tropical flavor.

The best frying degree of ●: medium ~ depth

● Angola

This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabian coffee, which is of high quality, but unfortunately, its annual output is extremely unstable due to its political upheaval.

● superior quality bean: Arabian gram

The characteristic of ● taste: both fragrant and sour.

The best frying degree of ●: medium ~ depth

● Secret

The rising star's Secret Coffee is gradually opening its popularity and entering the world. It is mostly planted in high-altitude areas, the planned planting makes the yield greatly increased, the taste mellow, the right acidity, more and more people like it.

● superior quality bean: secret bean

The characteristics of ● taste: the taste is mellow and the acidity is right.

The best frying degree of ●: medium