Coffee common sense which coffee is the most famous

People are either fascinated by its bitter taste or its astringent taste. It can only be said that coffee is as round and three-dimensional as its fruit, full of unpredictable changes.

It is said that in 1683, a Polish man, Johannes Diodato, opened the first coffee shop in Europe in Vienna, Austria. This brilliant Armenian businessman, who is fluent in Eastern European and Turkish languages, not only worked as a translator and guide for the Austrian army during the war, but also engaged in the lucrative coffee trade on both sides of the line of fire. While meeting the needs of their own cafes, it also solved the urgent shortage of raw materials for the coffee parties of many aristocratic and wealthy citizens' families. A few years later, the coffee industry, which can be seen everywhere in the streets and alleys, developed rapidly. Most of these cafes were opened by his fellow villagers or Turks from other parts of the Ottoman Turkish Empire, naturally with a strong Middle Eastern flavor. In the narrow shops with hot smell of coffee floating from many street corners, you can also see the unique bench against the wall and the open firewood coffee stove in the Istanbul coffee shop. Most of the guests come from vendors, craftsmen and craftsmen who make a living in a nearby market.

When it comes to the fruit of coffee, maybe many people can't help thinking of Blue Mountain Coffee. Of course, it is known as "the best coffee in the world", and Blue Mountain has long been defined as a "luxury brand" in coffee, just like Rolls-Royce cars and violins made by Strawali. Not everyone will understand why it is the best and why it is so expensive.

When a thing is praised as the title of "the best in the world", it must carry countless wisdom and long-term inheritance. After years of testing and precipitation gradually formed its own unique personality. The real Blue Mountain Coffee is made from the best coffee beans in Jamaica, which is the fun of tasters. It has all the amorous feelings of coffee, the flavor is rich, balanced, fruity and perfect sour, and sweet, sour and bitter are perfectly blended, which is called the best of coffee. They usually drink on a single basis. In addition, the high-quality and fresh Blue Mountain Coffee has a long-lasting flavor, just like red wine.

The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, northeast of Kingston, the capital of Jamaica. Coffee grows in the mountains at an altitude of 1500 to 5000 feet. The cool, foggy and frequent rain make the fertile land Rain Water reconcile. Here people use mixed planting to grow coffee trees next to banana and avocado trees on terraces.

In addition, Cuba's Cubita (Amber Coffee) is also very famous. It is produced in the Crystal Mountain of Cuba and also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with noble and elegant characteristics. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste.

Civet and Kopi Luwak

There is also a very strange kind of coffee, Kopi Luwak (Kopi Luwak) is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans can not be completely digested by the digestive system, the coffee beans are fermented in the civets' intestines and stomach and excreted by feces, and the locals take out the coffee beans from the civets' feces before processing, that is, the so-called "cat shit" coffee. This coffee has a unique taste and different taste, but people who are used to this taste will never forget it for the rest of their lives. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in a very limited output of this coffee. People who can taste this coffee are very lucky.