Encyclopedia of coffee you don't know about white coffee

After drinking coffee for such a long time, I have heard of white coffee for the first time. According to friends, it is a native product from Malaysia and has a history of more than 100 years. In fact, white coffee does not mean that the color of coffee is white, but the use of good coffee beans and super skimmed cream raw materials, after moderate low temperature baking and special processing, go out a large amount of caffeine, go out high temperature carbon roast to say the bitter taste and acidity, minimize the bitterness and caffeine of coffee, do not add any additives to strengthen the taste, sweet fragrance does not hurt the intestines and stomach Retain the original color and flavor of coffee, compared with ordinary coffee color, light milk golden yellow, pure taste, hence the name white coffee.

We usually say that white coffee is a kind of instant coffee, which is very different from ordinary instant coffee in the production process of white coffee and ordinary coffee. Ordinary coffee is made by stir-frying coffee beans with caramel, then boiled into coffee pulp and dried. This practice will have a lot of caffeine and trans fats, dehydrated compounds, stomach damage, calcium loss, obesity are all the causes of these substances. White coffee is made by traditional and unique technology without any artificial additives or caramel baked at low temperature, which minimizes the bitter and sour taste produced by high-temperature carbon roasting, and retains the natural flavor and mellow flavor of the original coffee. caffeine content and calories are also lower than ordinary coffee. So what kind of people are suitable for drinking white coffee, weak physique, low immunity, people who are prone to colds, people who work at a tense pace and often feel tired, people who are busy at work and eat irregular diets, people who are on a diet, people with diabetes, people who often eat fast food, people with hyperlipidemia and cardiovascular diseases. People with poor liver function may be unable to drink too much coffee, but white coffee is very suitable for this kind of people because it contains less caffeine and has less stimulation to the body.