Coffee common sense what's the difference between latte and cappuccino
What's the difference between latte and cappuccino? For this question, I believe that many coffee lovers may not know, or may not have thought about such a problem at all. in the past three years, some friends have asked the author about the difference between the two types of coffee. Today, I will share my personal understanding with you.
What's the difference between latte and cappuccino? both are espresso, but there are still some differences between them. The latte is lighter than the cappuccino, and the milk flavor is heavier, and its production method is also simple. It is generally possible to pour nearly boiling milk into the newly made Italian espresso. The number of cows added to it can be determined according to individual taste, and if some cold milk is added to the hot milk, it becomes an American latte espresso. Latte is generally used as a breakfast drink in Italy, because it contains a lot of milk, and many Italians use it to warm their stomach and drink it with breakfast.
Cappuccino has a much stronger coffee flavor than latte. It is an Italian espresso mixed with the same amount of Italian espresso and steamed milk. The color of this coffee is like the dark brown coat of a cappuccino monk covered with a towel, hence the name. Generally speaking, the usual cappuccino coffee is made with espresso of 1max 3, steamed milk of 1max 3 and foamed milk of 1max 3, so for cappuccino, it refers to the conditioning method with more milk bubbles and less milk, which tastes stronger than milky flavor and is more suitable for coffee lovers with heavier taste.
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Analysis of the reasons why the semi-automatic coffee machine is not dense in making milk foam.
When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.
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Preservation method of siphon filter cloth for high-quality coffee
If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.
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