Boutique coffee learn from Brazilian bourbon Santos coffee

For Brazilian Bourbon Santos coffee, there are no outstanding advantages, but there are no obvious disadvantages. This coffee is mild and smooth in taste, low in acidity, moderate in body and slightly sweet in taste. Brazilian Bourbon Santos Coffee

Flavor Taste Characteristics: Variety of flavors, low acidity, smooth taste.

Brazil is a fertile and beautiful land, facing the Atlantic Ocean in the east, with a coastline of more than 7400 meters and the famous Andes Mountains in the west. Brazil is also the world's largest coffee producer, known as the "coffee country" said. Brazil has been figuratively compared to the coffee world's "giants" and "kings."

Brazilian coffee was introduced from Guyane française in 1729. Coffee was first grown in the north, but the trees did not grow well until 1774, when a Belgian missionary planted coffee in the warmer and wetter Rio region of southern Brazil. Rio is also one of Brazil's most important coffee producers. Brazil grows many types of coffee, most of which are not of high quality, but there are also some world-famous single products, such as Brazilian Bourbon Santos. This seemingly complicated name sums up the history of this coffee.

The "bourbon" in "Brazilian Bourbon Santos" comes from the Bourbon Indian Arabica coffee tree. Bourbon Island, now Reunion Island, was once the home of Arabica coffee, and Arabica coffee trees grown on the island were introduced to all parts of the world, and the Brazilian Bourbon Sandos are their descendants. Santos comes from Puerto Santos, a port on the Atlantic Ocean in southeastern Brazil. Among the coffee exported from Santos Port, there are Brazilian coffee from different producing areas, coffee from Sao Paulo, Parana and southern Minas Gerais with guaranteed quality, among which Santos coffee from Minas Gerais is of the best quality.

In Brazil, because the coffee planting area is too large and the degree of mechanized production is relatively high, people often harvest ripe and green fruits together, and usually there is no sorting process, sometimes coffee leaves are mixed with coffee fruits. Not only that, Brazilian coffee beans are processed by drying. Farmers put coffee beans of different maturity together and expose them to sunlight. In this way, coffee beans are initially mixed with soil and various impurities. Sometimes overripe and rotten coffee fruits can also affect the flavor of coffee beans.

For Brazilian Bourbon Santos coffee, there are no outstanding advantages, but there are no obvious disadvantages. This coffee is mild and smooth in taste, low in acidity, moderate in body and slightly sweet in taste. These flavors blend together, and distinguishing them is the ultimate test of taste buds, which is why so many Bourbon Sandals fans love this coffee. Because it is so mild and ordinary, Bourbon Santos relies on the most common baking methods and the most popular brewing methods. At the same time, ordinary it is also the best raw material for making Italian espresso and all kinds of fancy coffee. Bourbon Santos coffee forms a golden foam on the surface of espresso coffee and gives coffee a slightly sweet taste.

Brazilian coffee, Santos coffee is the most valued by people, but also the most famous one. It is like a low-key appearance, apathy, heart full of passion, brain full of wisdom friend, may not give you a strong feeling, but seems to be invisible, when you need, accompany you by your side.