Boutique Coffee Science explains the distribution of global coffee planting bases in detail

Brazil

Brazil is a producer of coffee, with a third of the world's coffee consumed in all grades and varieties. There are many kinds of coffee here, although there are not many excellent coffee, but it can be used to make coffee blends with other coffees.

Taste characteristics: mild, sour and bitter moderate, soft aroma.

·Best cooking degree: medium cooking

Colombia

It is the second largest coffee producer after Brazil, producing everything from low to high quality coffee, some of the finest coffee in the world, with a delicious, rich taste and pleasant acidity. Supremo, a Colombia specialty coffee, has a unique aroma, bitter with sweet. It's the best coffee in the world.

Mexico

It is the main coffee producing country in Central America, where the coffee tastes comfortable and fragrant, and the top Mexican coffees are Coatepec (Coatepec), Huatusco (Huatusco), Orizaba (Orizaba), among which Coatepec is considered one of the best coffees in the world.

·Top quality beans: Mexican Aldora

·Taste characteristics: large and sweet and sour, strong taste.

·Best cooking degree: medium to deep

Hawaii

Hawaii sightseeing, in addition to beautiful beaches, do not forget the Hawaiian coffee beans-Kona. Sweet taste with wine acidity, taste very special, Hawaii's most traditional and famous coffee. However, due to the low production volume here, the surprisingly expensive cost, and the increasing demand for single-serve coffee in the United States and other places, its unit price is not only higher and higher, but also difficult to obtain.

·Taste characteristics: strong acid, mellow, all have tropical flavor.

·Best cooking degree: medium to deep

Indonesia

When it comes to Indonesian coffee, you must not miss Sumatra's high-grade mantelin. Its unique aroma and slightly acidic taste can be said to be the best in the world. In addition, Arabica coffee produced in Java is a favorite of Europeans, which has a bitter sweet, sweet and sour aftertaste that lasts for a long time.

Top quality beans: Sumatra Mantenen

·Taste characteristics: bitter and intense, sweet.

·Best cooking: depth

Costa Rica

Costa Rica's high latitudes produce coffee beans that are famous in the world for their rich, mild taste, but extremely sour, and the beans here are carefully processed to produce high-quality coffee. The famous coffee is produced in the Central Plateau, where the soil consists of several thick layers of volcanic ash and dust. It has a good taste and a high evaluation.

·Top quality beans: Klar Mountain

·Taste characteristics: moderate acidity and mellow.

·Best cooking: medium

Angola

It is the fourth largest coffee producer in the world, but produces only a small amount of Arabica coffee, which is of high quality.

·Taste characteristics: good aroma and acidity.

·Best cooking degree: medium to deep

Jamaica

Jamaica's national treasure, Blue Mountain Coffee is perfect in every way, just like wine, many wineries have been bought by the Japanese. The Japanese have bought most of Jamaica coffee in recent years, so it has become difficult to get it on the market. 99% of Blue Mountain coffee in Chinese cafes is Blue Mountain coffee blended with other beans!

High quality beans: Blue Mountain/High Mountain

·Taste characteristics: consistent acid, bitterness, sweetness, aroma is also good.

·Best cooking degree: mild to moderate

Kenya

Kenya grows high-quality Arabica coffee beans, coffee beans almost absorb the essence of the whole coffee cherry, has a slightly sour, thick aroma, is very popular with Europeans, especially in the United Kingdom, Kenyan coffee has surpassed Costa Rica coffee, become one of the most popular coffee.

·Top quality beans: Kenya AA (double A)

·Taste characteristics: strong acid and fragrance, German favorite.

·Best cooking: depth

Yemen

Yemeni mocha coffee was once popular, and mocha coffee is still used to accompany other coffee beans or blend coffee beans soul. Yemen is commonly known as arabia, the birthplace of arabic gram species, once known as "mocha coffee" and popular for a time, but now it is no longer a grand occasion. However, its mellow flavor and rich fragrance are still quite popular with consumers.

·Top quality beans: Golden Horse Tower

·Taste characteristics: slightly sour and strong aftertaste, but also sweet.

·Best cooking degree: medium to deep

Peru

The up-and-coming Peruvian coffee is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas, planned planting makes the yield greatly improved, the taste is mellow, the acidity is appropriate, and more and more people like it.

·Taste characteristics: mellow taste, acidity is appropriate.

·Best cooking: medium

Guatemala

The central region of Guatemala is home to world-famous, high-quality coffee, which is often roasted with charcoal, cocoa and slightly acidic.

·Taste characteristics: bitter and fragrant, good taste.

·Best cooking: depth

El Salvador (Central America)

Joined Mexico and Guatemala as producers of the Azamel Group, and is competing with other countries for the top one or two in Central America. Grown in the highlands, it is a large coffee bean of equal size with a strong and mild taste.

·Top quality beans: Salvador SHB

·Tao characteristics: acid, bitter, sweet mild moderate.

·Best cooking degree: medium to deep

Honduras (CA)

Wash coffee beans from mountainous areas are better received, while coffee beans from lowland areas are slightly inferior.

·Taste characteristics: sour and slightly sweet.

·Best cooking degree: medium to deep

Cuba

Coffee was introduced from Haiti by the French in the mid-18th century. Coffee beans have moderate characteristics-large grains and bright green colors.

·Top quality beans: Cuba Cristal Mountain

·Taste characteristics: stable taste. Acid, bitter and sweet balanced.

·Best cooking: medium

Ethiopia

The origin of coffee, kaffa (kaffa) is a place name in southern Ethiopia, coffee or café is derived from kaffa. Its coffee ceremony is the noblest form of hospitality. Here is the famous Ethiopian mocha, which has a similar acidity to wine, aroma, and rich yield. Coffee is Ethiopia's largest export.

Yunnan Coffee in China

Coffee is a tropical product. You may not believe it, but the best coffee producing area in the world is not Colombia, Turkey or Indonesia, but Yunnan Province in China. After inspecting Yunnan coffee planting and primary processing bases, experts from the International Coffee Organization evaluated Yunnan coffee as Colombia wet-processed Arabica coffee, which is the highest quality coffee in the world. Coffee is produced between latitudes 30 ° S and 30 ° N, and is therefore produced in South America and Indonesia as well as Africa. However, coffee produced between 30 ° S and 15 ° N is too strong and bitter, so that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. The southern part of Yunnan Province (especially near Laos) and the northern part of Yunnan Island are located in this golden zone. Therefore, the best coffee production in the world is in China.