Selection and purchase of coffee machine household small bean grinder
In addition to considering the appearance and style and workmanship, the purchase of a household small bean grinder should also focus on the quality of the inner core steel of the first bean mill, the speed of the second grinding bean, the uniformity of the third thickness, and whether the thickness of the ground coffee powder can be adjusted.
It is recommended not to buy a propeller bean grinder (that is, a bean grinder with two blades driven by an electric motor). It is actually not a bean grinder, but a "bean chopper". Its disadvantage is that the coffee powder cut out is of different thickness; second, the process of chopping beans produces high heat, which destroys the precious oil and aroma of coffee beans; third, it can not adjust the thickness of coffee powder. Attachment: brewing method VS particle thickness match 1, rough grinding: the size is as big as coarse sugar, suitable for filter coffee. Second, medium grinding: gravel, the size between crude sugar and granulated sugar, suitable for drip cooking. Third, fine grinding: size as fine granulated sugar, suitable for distilled coffee pot, electric coffee pot, mocha pot. Fourth, very fine grinding: the size is between salt and flour, suitable for Espresso, because household grinders can not grind this texture, generally must buy ready-made grinding powder, so if you want to enjoy Espresso at home, it is best to drink a large amount of fresh coffee.
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General knowledge of coffee roasting Coffee roasting apparatus types and roasting degree
The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to produce the raw bean.
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The common sense of fine coffee tells you a good way to preserve coffee.
Many people have a misconception that storing coffee in the refrigerator is the best way to preserve it. In fact, it is reasonable. But please think about it carefully. Every time you take the coffee out of the refrigerator and put it back after use, during the process of getting out and entering the refrigerator, the coffee will be affected by different hot and cold temperatures, which may have been a good protection.
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