Introduction to three kinds of coffee beans in boutique coffee science
Coffee plants grown in different parts of the world include the following: ARABICA/ROBUSTA/LIBERICA/DEWEVREI/STENOPHILLA/CONGENSIS/ABEOKUTAS/KLAINII/ZAANGUEBARIAE/RACEMOSA. There are three main types of coffee most commonly used-Arabica, Robusta, and liberica.
Arabica beans-Arabica beans are best grown in temperate and subtropical environments at altitudes of 3,000 - 6,500 feet (600-2,000 meters), which allows them to grow longer and thus make coffee taste more intense. Coffee beans are oval and flat. Arabica coffee contains more elegant flavor, delicate taste, fragrant smell, high acidity, smooth texture, bring aroma and smoothness to coffee. Its caffeine content is around 1%. Because of its delicate growing environment, each coffee tree produces only 1-1.5 pounds of coffee per year. Many coffee enthusiasts and professional producers like to choose this coffee. Arabica coffee accounts for 75% of global production. Because the Arabica coffee tree is susceptible to pests, frost and drought, it requires a very delicate environment to grow, especially the right climatic conditions.
Robusta coffee beans-Robusta coffee beans come from a variety that produces high yields and is less susceptible to pests and diseases, and are more resistant to large temperature differences than small beans. It is best grown at lower elevations. Medium-sized coffee beans, just like its English name "Robusta," have a strong taste and texture, with a bitter taste, and are not too acidic, giving strength and concentration to coffee. This coffee contains 2% caffeine and produces more beans than Arabica coffee, which can produce 2-3 pounds of coffee per year. This coffee is often treated as a low-end coffee on the market. Although you won't find it in shops selling premium coffee, Robusta coffee is widely used to make instant coffee and blends, as well as iced and canned coffee.
Liberian coffee beans-Liberian coffee is recognized as the third largest coffee variety in the coffee trade. It is also grown at low elevations. This coffee is produced in Africa and exported only to Europe, and it is also a cheap coffee, very similar to Robusta coffee.
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Boutique coffee beans recommend CoE competition to win over coffee beans
OE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nica
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The birth process of Blue Mountain Coffee
A good cup of coffee comes from small coffee beans, after a long time and many elaborate craftsmanship, and integrated into the efforts of countless people to achieve, it can be said that cups are not easy to come by. There are seven decisive factors for the quality of a cup of coffee. The first three depend on the variety of the farmer who grows the coffee beans, the origin of the coffee, and the method of growing the coffee, which is called determining the quality of the coffee.
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