Royal Coffee making method

Emperor Napoleon's favorite coffee, so it is named "Royal". On the table, sprinkle brandy on the sugar cube, and then light a flame, gorgeous and elegant, wine overflowing, really has a royal demeanor. Features: with a noble and romantic atmosphere, brandy mellow wine overflowing, very charming. Tip: place the cup across the mouth of the cup with a royal coffee spoon, put on the cube sugar, wet the cube sugar with brandy, light the fire and serve. Taste: sweet, mellow, with mellow aromas of brandy. And Royal Coffee is the best time to drink, that is: night.

Ingredients:

One cup of hot coffee (it is recommended to use individual coffee beans)

1 yuan of sugar cube, (recommended to use Swire Square Sugar supermarket for 15-20 yuan a box)

Brandy 15ml (domestic Changyu brandy is not recommended) it is best to use foreign brandy.

Special hooks and spoons for Royal Coffee (this spoon is for Royal Coffee; never use a home spoon instead)

Production:

(here are two methods you can choose according to your preferences.)

one. Prepare a cup of coffee and fill it with 7-8 cents.

two。 First put the royal coffee spoon on the alcohol lamp and burn it until it turns red.

3. Place the Royal Coffee Hook and spoon horizontally at the mouth of the cup and put a cube of sugar.

4. Light the brandy and slowly pour into the cup to wet the sugar cubes.

5. With the flame, it will be filled with a sweet smell of wine, driving away the cold of the night. After burning for about a minute, the white cube sugar melts into brown sugar dilute. When the flame goes out, mix the alcohol-flavored sugar into the coffee while it is hot, decorate the coffee with a little cream, and a cup of royal coffee is ready.