Boutique coffee common sense the main producing areas of coffee in the world
Main producing area of coffee
There are mainly two kinds of coffee in the coffee market: Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin.
The following is a list of some of the major coffee producing areas and their famous coffee:
Coffee origin in Asia and the Pacific: China: Yunnan small Grain Coffee, Hainan Coffee (Robusta) Taiwan: Gukeng Coffee Yemen: mocha Coffee (Mocha Sanani), Matali (Mattari)
India: Malabar, Karnataka, Tellichery
Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwah)
Vietnam: weasel coffee (Weasel Coffee), Robusta
East Timor: Maubbessee Organic Coffee
Hawaii: Kona
Coffee origin in Central America and the Caribbean: Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Bolkambaru Coffee (Cafe Volcan Baru)
El Salvador: Pipil, Pacamara
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Ecuador: Galapagos (Gala á pagos), Gigante
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Dominican Republic: Baraona (Barahona)
Cuba: Turquino
Jamaica: blue Mountain Coffee (Blue Mountain)
South American coffee origin: Brazil: Santos (Santos Santos), Bahia (Bahia)
Peru: Chaximayo (Chanchmayo), Cusco (Cuzco), Norte (Norte), Puno (Puno)
Colombia: Armenia Supremo, Narino, Medellin
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
Coffee origin in Africa: Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)
Tanzania: Kilimanjaro (Kilimanjaro)
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: no machine (Kivu)
Kenya: Kenya AA
Cameroon: Bamirek (Bamileke), Bamun (Bamoun)
Burundi: Ngozi (Ngozi)
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manyika (Manica)
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How to choose coffee beans
What kind of raw beans are high quality raw beans? First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, processed good raw beans, uniform color, uneven color surface can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. Make sure the particle size is consistent when purchasing.
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High-quality coffee beans common sense Blue Mountain Coffee beans Picture appreciation
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