The birth of instant coffee
The legend of coffee has been translated into many romantic stories.
A popular story is that more than 1000 years ago, a shepherd in the Ethiopian desert was surprised to find that his sheep were so excited after eating red coffee fruits that even old goats could run and jump like lambs. The shepherd told some monks about his findings, who made a drink from coffee fruit and found that they could keep a clear head for a long time after drinking it. The news soon spread, and this magical drink quickly became popular.
In 1651, this magical coffee began to be shipped to Europe in large quantities. By the end of the 17th century, with the popularity of coffee, cafes could be seen everywhere in Austria, France, Germany, the Netherlands and Britain. Subsequently, coffee was introduced to America and soon became popular all over the United States.
China Coffee Trading Network: www.gafei.com
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The origin and brewing of cappuccino
Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain
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Seattle Coffee Culture Seattle's Coffee Culture
It is one oclock in Seattle. You are walking down the street. A lot of people are outside for lunch. You see a woman. She is holding a white and green paper cup. You see another person. He is also holding a cup in his hands. You see anothe
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