How to drink coffee

If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. To taste coffee, some should feel it with the taste of the tongue, while others enjoy the mellow taste in the mouth. In addition, it also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. In a word, tasting coffee is a very delicate thing.

When you drink coffee in a coffee shop, you sometimes get almost half-cold coffee. No matter how good the coffee beans are and how good the brewing skills are, you will lose your appetite for coffee. "drink while it's hot" is a necessary condition for tasting delicious coffee. It's the same even if you drink hot coffee on a hot summer day.

When the coffee is cold, the flavor will decrease, so when brewing the coffee, in order not to reduce the taste of the coffee, soak the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when pouring into the cup, and 61-62 degrees into the mouth, which is the most ideal.

Taste delicious coffee, in addition to pay attention to the appropriate temperature, but also have the right amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Ordinary coffee is only seven or eight minutes full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking it will not have a "greasy" feeling, but endless aftertaste. At the same time, the right amount of coffee can moderately promote the body to recover from fatigue and refresh the mind.

There are different flavors of coffee. Therefore, you can't drink three or four cups in a row, like tea or cola, and a formal coffee cup is the best. Ordinary coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then it is necessary to dilute the concentration of coffee, or add a lot of milk.

However, it is still necessary to take into account the degree of physical demand to increase or reduce the concentration of coffee, that is, do not create a feeling of greasy or nausea, and there might as well be more changes in the allocation of sugar to make the coffee more delicious.

China Coffee Trading Network: www.gafei.com