Fancy Coffee making 52 Special Hot Coffee formulations (2)

21. Small brown coffee

Slightly deep-roasted coffee 80cc; hot milk 30cc.

Pour coffee into the cup and pour in about 60 ℃-70 ℃ of hot milk.

"Kleiner" means small. The word "Brauner" refers to coffee that is brown with a small amount of milk. Sometimes milk is served alone, that is, hot milk is served in a milk pot. This kind of coffee belongs to breakfast coffee and can be seen everywhere on food stalls (suitable for busy people to drink for a while).

22. Moga small cup of coffee

Slightly deep-roasted coffee 70cc; pour coffee into the cup.

(a) only cups, plates and teaspoons should be prepared.

(B) put cups and plates on the tray, pour water into the glass, and serve on the teaspoon rack on the glass.

By comparison, (B) is a service that allows guests to enjoy a small cup of espresso easily and leisurely.

Coffee is cheap and you can kill time as much as you like. It should be said that this is a way of service that can make guests feel "relaxed and comfortable".

23. Increase the cup of coffee

Slightly deep-roasted coffee 170cc.

Pour coffee into the cup.

(a) only cups, plates and teaspoons are required to serve.

(B) put cups and plates on the tray, pour water into the glass, and serve on the teaspoon rack on the glass.

Although "Mojia" is synonymous with coffee, it also means "espresso". In Austria, Moga is synonymous with espresso and black coffee.

24. Large brown coffee

Slightly deep-roasted coffee 150cc; hot milk 50cc.

Pour coffee into the cup and pour in 60 ℃-70 ℃ of hot milk.

The big cup here refers to the cup that is bigger than the average cup. Austrian coffee is divided into large and small coffee according to its capacity, so you should specify which one you want when ordering coffee.

Milk is sometimes served separately. This coffee is a brewed coffee in Austria, and if you order a la carte "coffee", then this is the drink served.

25. Large Austrian coffee

Slightly deep-roasted coffee 150cc; hot milk 20cc; whipped cream 20cc.

Pour coffee into the cup, add hot milk, and float the stirred cream on top.

Brown the coffee and milk in the cup. The formal form of this coffee is cup coffee.

26. German coffee

Slightly deep-roasted coffee 3mcc; stirred cream 50cc; plate chocolate (small) l.

Put the brewed coffee in a pot, stir the cream in another container, put the chocolate on the tray and serve.

This method is suitable for guests to order Western-style snacks at the same time or where there is plenty of time. When drinking German coffee, be sure to go with chocolate. Germans think that coffee with chocolate flavor is the best coffee in Germany. Chocolate can be contained in your mouth and drink coffee while tasting it.

27. Milk coffee

Deep-roasted coffee 80cc; milk 50cc.

Pour 80 ℃-90 ℃ hot milk into the cup and pour in the coffee. Don't boil the milk so as not to peel the surface.

The name of the coffee is Japanese English, and its formal name should be "CoffeewithMilk". As for the ratio of coffee to milk, there is no special rule, but as introduced here, the Japanese seem to prefer coffee to milk.

28. Mexican butter coffee

Deep-baked coffee powder 15g; hot water 200cc; sugar 15g; butter 20g.

Put coffee powder, hot water and sugar in a white glaze casserole and boil over high heat. Turn off the heat as soon as you are about to boil, set aside for about 1 minute, strain into a cup and put butter on top.

This is Mexican coffee drunk in New Mexico. After adding the butter, the taste of the coffee will become more mellow. In some areas, there is a habit of drinking coffee while chewing butter.

29. Ginger coffee

Slightly deep-roasted coffee 150cc; 3 slices of ginger; 20cc honey.

Put coffee, sliced ginger and honey in the cup.

Since ancient times, countries in the Middle and near East have had the habit of putting ginger in their coffee. At the same time, there is a habit of drinking ginger tea. Ginger coffee and ginger tea are also popular in India. It is said that ginger in drinks can prevent or cure colds. As for honey, you can put it in another container and drink it while tasting it.

30. Hot cocoa coffee

Deep-roasted coffee 70cc; marshmallows (small) 5 pieces; hot cocoa 70cc.

Make hot cocoa according to the standard ingredients of cocoa powder 5g, milk 70cc and sugar 10g in advance. Pour coffee into the cup, add hot cocoa, and add a few marshmallows.

In Mexico, cocoa, which has less fat than chocolate, is the most commonly used. "Caliente" means hot. This is a kind of coffee with hot cocoa.

31. Swedish coffee

Slightly deep-roasted coffee 100cc; amount of egg yolk 1; water 30cc; sugar log; whipped cream 10cc; a little cocoa powder.

Put egg yolk, water and sugar in a white glaze casserole, slowly add about 50 ℃-60 ℃ hot coffee, put on the fire and stir while boiling. After cooking, pour into a cup, cover with whipped cream and sprinkle with cocoa powder.

Sweden's per capita coffee consumption ranks third in the world. Egg coffee is a favorite drink in Nordic countries.

32. Spiced coffee

Slightly deep-baked coffee powder 13g; hot water 200cc; cinnamon powder; nutmeg; clove powder; Jamaican pepper; sugar 10g; milk 60cc.

Put coffee powder, hot water, all spices and sugar in a white glazed casserole and boil over high heat. As soon as it boils, the end leaves the fire and leave it for about 1 minute. After that, filter the coffee into the cup and add the heated milk.

This is a favorite drink for people who like spices. The "Joe" in the English name of this coffee is a man's pet name.

33. Viennese spiced coffee

Slightly deep-baked coffee powder 15g; hot water 200cc; clove powder a little; cinnamon powder a little; Jamaican pepper a little; sugar 10g; cardamom powder a little; stir cream 20cc.

Put coffee powder, the first three spices and sugar in a white glazed casserole and boil over high heat. As soon as it boils, the end leaves the fire, leave it for about 1 minute, then filter. Pour the filtered coffee into a cup, cover it with stirred cream and sprinkle with nutmeg powder.

This coffee is very popular among Germanic Americans.

34. German cream coffee

Slightly deep-roasted coffee 130cc; whipped cream 30cc; plate chocolate (small) l.

Fill the cup with coffee, stir the cream in a container and put the chocolate board on the plate.

It belongs to cup coffee. In Germany and Austria, the best coffee is called "Mojia". Therefore, this kind of coffee is also called "cream mocha".

35. Turkish coffee

Slightly deep-roasted coffee powder (the same fine powder as cocoa) 6-7g; water 80cc; with a little snack.

Put coffee powder and water in the special coffee pot and boil it over high heat. After the foam has calmed down, put it on the fire and then boil it. Finally, serve with a cup and a snack.

It's Turkish coffee. Vienna still retains this traditional way of drinking, especially the local people. This formal way of drinking is often used when holding various ceremonies in Turkish families.

36. Cocoa pot coffee

Slightly deep-roasted coffee 150cc; cocoa liqueur 15cc; stirred cream 20cc; coffee 100cc in a pot.

Pour coffee and cocoa liqueur into the cup, cover it with stirred cream, and serve the coffee in the pot.

The coffee consists of pot coffee, cocoa liqueur and stirred cream. In Austria, when you want a large amount of coffee, you usually order a large cup of coffee. Germany calls this coffee pot coffee, in fact, this is Austrian coffee, so the expression of the name is more novel.

37. Decaffeinated cream coffee

Decaffeinated coffee 80cc; foam milk 60cc.

Pour coffee into the cup and scoop the foamed milk on top with a teaspoon.

With regard to the name of decaffeinated coffee, it is slightly different in Japan, the United States and France, but the meaning is the same. Italian cream coffee is mostly this kind of coffee. This kind of coffee avoids the stimulation of caffeine and tastes soft.

38. Austrian Milk Coffee

Slightly deep-roasted coffee 50cc; hot milk 100cc; whipped cream 20cc.

Pour the cream into the cup, add the whipped cream and pour in the coffee.

Putting a small amount of coffee in milk containing whipped cream is a favorite drink for women, such as ice cream coffee, which is very popular.

39. Double the amount of coffee

Slightly deep-roasted coffee 240cc; with plate-shaped chocolate (small) 1.

Pour coffee into the cup and put 1 piece of chocolate on the plate.

This kind of coffee is usually used by guests who drink a large cup of coffee. In addition, some cafes that combine Western-style dim sum shops and cafes are frequented by middle-aged and elderly men. Because the sweet western-style dim sum and the large cup of mellow coffee blend very cleverly.

40, three beans coffee

Deep-roasted coffee 60cc; foamed milk 60cc; honey 20cc; roasted coffee beans 3.

Pour coffee into the cup, put in the foam of the milk, and gently pour the milk with a teaspoon. Then slowly pour the coffee with a teaspoon along the edge of the cup to form a layer between the milk and the coffee. Put 3 coffee beans on the foam.

The so-called three grains refer to "the fruit of coffee, raw beans, roasted beans". The name of the coffee is named after the logo of the Mexican Coffee Company.