Boutique coffee common sense several more common classic coffee
However, many people fall in love with it because of this double taste. When drinking, take a sip of coffee in your mouth, let its aroma spread, and then savor it carefully.
Espresso (double shot):
It is the same as the previous coffee method, but double the amount of coffee beans, the taste is naturally stronger and more bitter, nervous sensitive people should be careful to drink.
Cappuccino:
Use 1x3 Espresso coffee with 1x3 light milk, then beat the fresh milk with a machine, and finally sprinkle a layer of cinnamon powder on the edge of the cup. The master can usually make cinnamon powder into various shapes.
Americano:
One or double premium Espresso, diluted with plenty of hot water to make a mixed coffee.
Latte:
Adding hot milk to one or two servings of Espresso, and then adding different amounts of syrup according to your taste, is the most popular coffee, similar to Nestl é's 1: 2.
Breve:
The practice is basically the same as Latte, except that hot cream is used instead of fresh milk.
Mocha:
Add hot milk and chocolate powder to the Espresso, stir well, squeeze a layer of cream on the coffee and sprinkle it with chocolate sauce, which is the most pleasing coffee in appearance.
Granita:
This is the most popular drink in summer. Add fresh milk, cocoa and sugar to Espresso, combine it with snow paste, and add fruit juice according to your taste.
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Health knowledge of boutique coffee avoid drinking coffee on an empty stomach
Doctors remind members of the public not to drink coffee on an empty stomach, because coffee will stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, when drinking, it should be determined according to the individual situation, generally speaking, in nutrition, it still emphasizes a balanced diet and uses less spicy and stimulating food. In addition, it is worth noting that patients with hypertension should avoid stress at work.
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High-quality coffee Common sense Coffee Common words explanation
Some commonly used coffee terms: flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively feature that promotes coffee to exert its functions of invigorating the mind and clearing the taste.
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