Boutique Coffee basic knowledge High quality Coffee from various countries

The United States is the world's largest consumer of premium coffee, especially American premium coffee brewed from lightly roasted premium coffee beans. In fact, depending on the region or race, there will be a variety of different high-quality coffee drinking methods. On the west coast, American premium coffee is often drunk, while in the east, strong premium coffee with European flavor is preferred.

Black tea remains a popular drink in Britain, but consumption of premium coffee continues to rise among younger generations. However, there is no special preference for the flavor of high-quality coffee, mainly for instant high-quality coffee, and prefer light-flavored high-quality coffee. France prefers deep roast coffee, with your wife's premium coffee (milk coffee) as the mainstay.

As for the quality coffee that is currently popular all over the world, it is Italian espresso and cappuccino. For Italians, espresso coffee is indispensable, and it is absolutely indispensable after three meals.

There are more than 100 varieties of premium coffee today, but these more than 100 varieties of premium coffee are all derived from the three original species of Arabica premium coffee, Robstar premium coffee and Liberia premium coffee, which come from different countries as follows:

Brazil

The largest producer of premium coffee, which accounts for one-third of global consumption in all grades and varieties, has a place in the global premium coffee market, although Brazil faces several times more natural disasters than other regions, but its arable area is enough to compensate.

There is a wide variety of quality coffee here, but its industrial policy is large and cheap, so there are not many excellent quality coffee, but it is a good choice to mix with other quality coffee.

One of the most famous is Sandos premium coffee, which tastes mellow and neutral. It can be brewed directly or mixed with other kinds of premium coffee beans. It is also a good choice.

Other types of Brazilian premium coffee such as Rio and Parana can be produced in large quantities without much care, and although they taste rough, they are a good quality coffee at a good price.

Colombia

The country is the second largest producer of premium coffee after Brazil and is also Colombia? The leader of the Melder Group (Colombia, Tanzania, Kenya). Melder Group is one of the New York Stock Exchange's classification of origin, in addition to Asa? Melder, Anwarshid? Arabica, Robusta). More famous origin "Medellin","Manizares","Bogotá","Armenia" and so on, the cultivation of high-quality coffee beans are arnika than species, taste is quite rich, quality, price is also very stable, fried high-quality coffee beans, more obvious big and beautiful.

From low to high quality products can be produced, some of which are rare in the world of good goods, taste mellow to love.

Mexico

The main producer of fine coffee in Central America, the quality coffee here is comfortable, attractive and aromatic. The top Mexican quality coffee is Cortepe, Huatusco and Orizaba. Cortepe is considered one of the best quality coffee in the world.

Hawaii

Hawaii sightseeing, in addition to beautiful beaches, but do not forget the Hawaii quality coffee beans-kona.

Sweet taste with pleasant wine acidity, very special. It is produced on Hawaii's southwest coast in Kona, Hawaii's most traditional and famous premium coffee.

However, because the production here is not high, the cost is surprisingly expensive, and the demand for single-quality coffee in the United States and other places is increasing, so its unit price is not only higher and higher, but also difficult to buy.

Indonesia

When it comes to Indonesia's quality coffee, you must not miss Sumatra's high-grade mantelin. Its unique aroma and slightly acidic taste can be said to be the best in the world. In addition, Arabica coffee produced in Java is a favorite of Europeans. It has a sweet taste in bitterness and an acid aftertaste in sweetness. It will not disperse for a long time.

Costa Rica

Costa Rica's high latitudes are famous for producing the finest coffee beans in the world. They are rich, mild, but extremely sour. The finest coffee beans here are carefully processed. This is why there is high quality coffee.

The famous premium coffee is produced in the central plateau, where the soil consists of successive layers of volcanic ash and dust.

Angola

This is the fourth largest coffee industry in the world, but only produces a small amount of Arabica coffee, the quality of which is naturally high. Unfortunately, due to its political turmoil, the annual output is extremely unstable.

of Ethiopia

Home of Arabica coffee, grown at high latitudes, requires a lot of manual care. Here is the famous Ethiopian mocha, which has a similar acidity to wine, aromatic, and productive.

Unfortunately, some farmers do not yet understand the benefits of picking fruit and allow it to fall and then pick it up from the ground. However, in recent years, as the market continues to expand, coffee manufacturers have worked hard to improve harvesting and processing methods in the hope of increasing production.

Jamaica

Jamaica's national treasure, Blue Mountain premium coffee is perfect in every way, just like wine, and many wineries are now bought by the Japanese.

The Japanese have bought most of Jamaica's quality coffee in recent years, so it is difficult to buy it on the market. It is said that Britain has not been able to buy it for 4 years. The consumption ability of the Orientals is really amazing.

Kenya

Kenya grows high-quality Arabica coffee beans, coffee beans almost absorb the essence of the whole high-quality coffee cherry, with a slightly sour, thick aroma, is very popular with Europeans, especially in the UK, Kenya coffee has surpassed Costa Rica's high-quality coffee, becoming one of the most popular high-quality coffee.

Yemen

Yamen's mocha quality coffee was once popular, blowing a mocha whirlwind all over the world, but unfortunately the good times are not always good. Under the political turmoil and unplanned cultivation, mocha production is very unstable.

Having said that, mocha is still the soul of coffee beans used to pair with other premium or mixed premium coffee beans.

Peru

The up-and-coming Peruvian premium coffee is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas, planned planting makes the yield greatly improved, the taste is mellow, the acidity is appropriate, and more and more people like it.

in Guatemala

Guatemala's central region is known for its world-famous, high-quality coffee, which has a charred, cocoa aroma and a slightly stronger acidity.