Coffee basics. If you want fresh breath, you might as well have a cup of coffee.
Experts accidentally discovered this magical effect of coffee in the experiment. Previously, it was generally believed that drinking coffee would make your breath bad. In fact, when coffee and milk mix, it causes dehydration inside the mouth and fermentation to produce stinky substances. The team took two types of Arabica coffee and placed them in glass tubes filled with saliva. They initially hoped the experiment would prove that coffee mixed with saliva produced a smelly gas.
The results were unexpected. The researchers found that coffee prevented the production of "odors" and in some experiments, coffee reduced "odors" by 90%. "We predicted that coffee causes bad breath, but in fact during this magic brewing process, certain components of coffee were found to inhibit bad breath," the researchers said.
Scientists believe bad breath is inevitable, and even the healthiest of us wake up with bad breath. Oral cavity tongue, tooth socket and other parts are plaque "paradise", this bacteria can produce volatile sulfur compounds, make the mouth emit odor; if you eat onions, garlic and other heavy taste of food, bad breath will last for a long time, because the blood will absorb these food components, and then enter the lungs, and then exhale.
The researchers plan to isolate the coffee's halitosis-suppressing wonder substance, which they believe inhibits plaque formation and blocks bad breath at its source. It could replace breath mint as the basis for a new generation of mouthwashes, breath fresheners and chewing gum. Traditional mouthwash and chewing gum can only cover up halitosis for a short time and cannot completely eliminate it.
- Prev
General knowledge of boutique coffee have you ever heard of white coffee
White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, and removing the bitter and sour taste produced by high-temperature carbon roasting. To minimize the bitter taste and caffeine content of coffee, do not add any additives to enhance the taste, glycol aroma does not harm the intestines and stomach, retain the original coffee
- Next
Fine coffee common sense Select a coffee machine to grind good coffee
Make your own coffee at home, the taste of good or bad depends not only on the quality of coffee beans, bean grinder also played a great role! Some people sell beans, machines, etc. are high-end, expensive, technology is good, but the taste of coffee is always lacking; often has a lot to do with the grinder, an ideal grinder requires less heat production during the grinding process, grinding particles to be uniform, almost
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?