Coffee tiramisu coffee tiramisu Coffee
Tira Misu coffee, this is a cup of drink, but it uses the concept of dessert, using the formula of dessert to make coffee, and due to the addition of chocolate, light cream, etc., so this cup of coffee is very high in calories. Drink a cup in the afternoon, not only to quench thirst and thirst, but also to be full.
Raw materials required:
Espresso 30ml (can be brewed in a mocha pot)
Milk 75ml
Light cream 75ml
Chocolate sauce 10ml
Irish syrup 10ml (if you can't find this syrup, put more chocolate sauce)
A little cocoa powder (for decoration, even if you don't, you can sprinkle it with chocolate sauce instead)
Production steps:
1. Choose a V-shaped cup. If you want the drink to be beautiful, the choice of carrying the cup is very important.
2. Pour 10ml chocolate sauce and 10ml Irish syrup into the bottom of the cup.
3. Mix 75ml milk and 75ml cream to beat the foam and slowly pour into the cup.) The way to get rid of the foam: to get rid of the foam
4. Extract a cup of standard espresso (choose bitter beans) and slowly pour it into the cup away from the instant noodle 0.5cm so that you can layer it in a mixture of milk and cream.
5. Finally, sprinkle a thick layer of cocoa powder on the surface of the milk bubble and make it with a cup of liquid Tira Misu. Of course, if you want to feel more like cake, you can melt some crushed cookies in the chocolate sauce at the bottom of the cup.
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The choice of dairy products as the best companion for coffee
The earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread. At present, there are many dairy products on the market that can be paired with coffee.
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Effects of various substances in Water on Coffee
Choosing the right water can make coffee completely release its unique flavor, and every chemical in the water may react with coffee beans, thus affecting its taste and flavor. understanding the possible effects of some common chemicals in water on the taste of coffee is helpful for us to choose the right water. Too much magnesium will make the coffee look lighter. Lead
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