Boutique Coffee Common sense World famous Coffee and its making

Russian coffee Russian coffee

Russian coffee, also known as hot Mojaba, has a strong coffee flavor.

Practice: put pieces of chocolate into boiling water to melt or slightly thicken cocoa and egg yolk, add a small amount of milk to heat and stir well with the deep-roasted coffee. Pour 1 tablespoon of sugar into a cup, stir well, then float it with 1 tablespoon of whipped cream. When you're done, peel some chocolate and sprinkle it on it.

Cappuccino coffee Cappuccino coffee

"Cappuccino" is the most famous fancy coffee in Italy, and it is popular all over the world. Fragrant, sweet, strong, bitter taste, fully demonstrated the ceremony enthusiasm and romance, it is worth you in the lazy afternoon, comfortable to have a drink!

Features: romantic coffee full of southern European style. The foaming fresh milk (or whipped cream) above can moderate the strong bitterness of Italian coffee and make it mellow, which is the most popular fancy hot coffee today.

A real Cappuccino consists of 1/3 coffee (an espresso), 1/3 hot milk and 1/3 milk foam (the liquid in the cup is half espresso and half hot milk).

Milk foaming Note: be sure to use cold milk, hot milk is difficult to foaming. Pour the milk into a clean stainless steel cup, do not use other containers, because the metal is a good conductor of heat, in the milk foaming process, it is easy to transfer the temperature of the milk to the hand, in order to control the temperature of the milk in time to prevent the milk temperature from getting too high or getting burnt, avoid scalding guests and making bad-tasting coffee.

1. Pour in the milk (not more than 1/3 of the container volume)

two。 Turn on the steam switch, release the water between the steam valve and the steam pipe mouth, place the steam pipe mouth on the surface of the milk and open the steam valve. When the steam valve opens a certain limit, the operator should hold the cup handle in one hand and move the milk cup up and down with the other hand to let the steam into the milk to be foamed (the hand holding the cup wall will feel the temperature of the milk at this time)

3. If the temperature of the milk is already very hot, it should be stopped immediately to avoid boiling the milk. No matter whether the foam is good or not, you must first close the steam valve and then let the steam pipe leave the milk surface to avoid scalding.

4. After foaming, put the milk cup next to it to separate the milk from the milk foam.

5. An espresso. Put 7-9 grams of coffee powder into the cooking wrench, press the handle of the grinder with medium pressure, screw the wrench to the coffee machine, and press the cooking button. The amount in the cup should be calculated for 28 seconds from the time the button is pressed.

It's 1.5 ounces)

6. Then add milk to the prepared coffee cup. Note: cover the milk foam with a spoon, pour the milk into the cup, and scoop the milk foam onto the liquid with a spoon. Sprinkle a little cinnamon or chocolate powder on the milk foam as a final embellishment. But in Italian tradition, there is no habit of adding other seasonings, plus or not to add our shop or guests to choose.

Italian layered Milk Coffee Latte

Hot: first pour an espresso (please refer to the production of espresso) into a preheated cup, then pour the hot milk into the cup; the amount of milk must be greater than 1 pound of the cup capacity; finally, scoop the foam on the liquid; add a little chocolate powder, or cinnamon powder (traditional method).

Delamination: pour the hot milk into a glass, the amount of milk is greater than the glass capacity of 1max 2, gently pour an espresso into the glass, and it will be layered.

One of the more important is: milk can not be too hot, too hot milk will not hold coffee; secondly, coffee must be standard, if the amount of coffee is too much, it will not be layered.

Fill a transparent glass with ice, pour cold milk larger than 1x2 into the glass, gently pour into an espresso, top with foam and garnish with a little chocolate powder. (use straws, thin sugar)

The characteristic of Latte is that the taste of milk is heavier than that of coffee, so it must be greater than 1 stroke 2 milk.

Melanie Coffee Melange coffee

The meaning of "melange" is mixed in French. The same amount of coffee is mixed with raw milk to form Viennese hot coffee.

What to do: pour a slightly deeper medium into the cup to accompany the coffee. Then put the same amount of milk as coffee in a handheld pan and heat it, then stir it in a foam before boiling. Gently add to the coffee before the foam disappears.

Mocha mint coffee Caff'e mocha mint

Americans like chocolate mint coffee. Mint is not a perfect match with coffee to produce a harmonious flavor.

What to do: pour 20cc chocolate syrup into the cup and slightly thicker deep-roasted coffee. Add 1 tablespoon of white mint and float 1 tablespoon of cream on top. Then decorate the chocolate and mint leaves cut into thin slices, it will be more beautiful.

Mocha Coffee Mochaccino coffee

Just as the name is a mixture of mocha and cappuccino coffee, greedy flavor of coffee. The slender cup has a slight New York flavor. Please taste it slowly.

What to do: put the chocolate juice 20cc in the cup, pour in the deep-roasted coffee, and stir carefully. Float a tablespoon of whipped cream on top, then peel some chocolate on top, and finally add cinnamon sticks.

Naples Coffee Caff'e naporitanno

Hot morning coffee with strong bitterness. Dawn coffee is more popular among young people in the United States than morning coffee.

What to do: pour deep-roasted hot coffee into a wide cup. Float on it with thick slices of lemon and drink it without milk.

Turkish Coffee Turkish coffee

Old-fashioned traditional coffee from Turkey. It is said that there is a habit of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to the appearance formed on it.

Practice: put the deep-roasted coffee beans into a milk bowl, grind into a fine powder and grind together with the expensive meat spices. Then put these into the pot, add and boil, about 3 times repeatedly boil. Wait for the coffee grounds to settle at the bottom of the cup-shaped cup, and then pour out the clarified coffee liquid on the top layer. Sometimes lemon or honey can be added. Be careful that if you don't pour it out gently, even the coffee grounds will fall out.

Viennese coffee Vienna coffee

The reason for the name is that the coachman of an open carriage from Vienna is named Ain. It was named after Schuberner. The story may begin a long, long time ago, when a coachman sipped coffee while waiting for his master to return on a cold night.

This Viennese coffee has a unique way of drinking. That is not to stir, at first enjoy the feeling of cold milk, then taste the hot coffee, and finally enjoy the taste of sugar, in three stages to experience the drinking method.

What to do: put three tablespoons of coffee sugar or coarse sugar into the cup, pour in the deep-roasted coffee, and then float two tablespoons of cream quietly on it.

Coconut cappuccino coffee Coconut cappuccino

Enjoy the delicious coffee with the flavor of coconut kernel. Floating with the fragrance of coconut nuts.

Practice: drop 2 drops of coconut kernels into the cup and pour in the deep-roasted coffee. Then pour in 60cc's freshly boiled milk, add cream, and decorate the baked coconut kernels.

Indian Coffee Indian coffee

Only a little salt can make the delicious milk taste more obvious. Fill a wide cup and then sip it, you can get infinite warmth in body and mind.

Practice: pour milk into the pot and heat it up. Before the milk boils, add the deep-roasted coffee with brown sugar 10cc, a small amount of salt and then stir carefully. Do not use brown sugar, but also use black sugar and honey.

Maggiadoto Macciato

Just add a layer of milk foam to the coffee.

What to do: first pour the coffee into the cup and add 3 to 5 tablespoons of milk foam (no fresh milk), which is a cup of Macciato

Barbarian coffee

Also known as "Chocolate Coffee", it is said to have been invented by African aborigines. Fragrant and sweet multiple taste, let people find that the indigenous food culture can not be underestimated!

Features: suitable for women to drink, very sweet, but do not drink too much.

Materials: ice sugar bag, 1 cup of hot coffee, right amount of fresh cream. Chocolate syrup 1/2OZ, a little cinnamon powder, a little chocolate sliced.

Procedure: first add a packet of rock sugar to the cup, then pour in the hot coffee for about 8 minutes, then add a layer of whipped cream and chocolate syrup 1/2OZ, finally sprinkle with a little cinnamon powder and slice a little chocolate.