Common sense of Coffee: home-made methods of Ten Classical Coffee

Mocha Coffee

Mocha Coffee

Mocha coffee shows a strong New York flavor in a small cup.

Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks.

Mocha mint coffee

Mocha mint coffee

Mocha mint coffee: "pour warm coffee on cold cream." Cold cream floats.

Into cold sweet cream, the coffee under it is hot, without stirring to keep them at different temperatures, it's fun to drink. This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee.

Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon of white mint, and 1 tablespoon of cream to float on the cup.

Cappuccino

Cappuccino

This kind of coffee

The color is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks, and then sprinkled with lemon juice, showing a complex flavor.

Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, float with 1 tablespoon cream, sprinkle with lemon juice or orange juice, and insert the cup with cinnamon sticks instead of spoons.

Coffee with coconut milk and cream cubes

Coffee with coconut milk and cream cubes

Scented coffee with a coconut scent. The smell of coconut is very strong.

Preparation method: first drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add a spoonful of cream to float on top, sprinkle with some cooked coconut powder for decoration.

Mixed coffee

Mixed coffee

Mix the same amount of coffee with milk

Become Viennese-style milk coffee.

Preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour on the coffee.

Neapolitan coffee

Neapolitan coffee

Naples-flavored coffee is a bitter, hot morning coffee.

Young people in America prefer to call it Dawn Coffee.

Preparation method: pour deep-fried coffee into the handle cup, then put a piece of lemon on the surface and drink it in the dark.

Hot Mojaba

Hot Mojaba

Russian coffee is also called hot Mojaba.

It has a strong coffee smell.

Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.

Indian coffee

Indian coffee

Buy Indian coffee cups in pairs, or buy them one by one according to your favorite brand. When collecting individually, you should first determine the theme, and then buy it according to the color pattern, which can also be used as a collection exhibit. Adding a little salt will bring up the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee coffee, the whole body will warm up.

Preparation method: heat the milk in a pot, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt and stir well.

Turkish coffee

Turkish coffee

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

Frozen cream cubes coffee

Frozen cream cubes coffee

Frozen cream cubes coffee

It's not with ice, it's chilled. Here is an introduction to the American drinking method of making coffee with ice.

Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to decorate.