Coffee common sense how to judge a good cup of Espresso coffee
What is Espresso?
The high-pressure and fast brewing method of coffee is called "Espresso", that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. A perfect cup of Espresso coffee is made by 7-8 grams of roasted coffee beans, ground into a very fine powdered coffee, after proper filling (20Kg), with 9 plus or minus 1 atmospheric pressure and 90 degrees plus or minus 2 degrees hot water, the 30CC coffee concentrate is extracted in 2530 seconds.
How to judge a good Espresso
People like to drink coffee because it releases flavor and aroma when it is brewed. The sources of flavor in coffee are mostly water-soluble, such as caffeine, protein, sugar and so on, while the sources of aroma are mostly insoluble, such as coffee oil. The volatile aroma of coffee oil is found in roasted coffee cells. Some of these oils are insoluble in water and only emulsify 10% when using an Espresso machine at high temperature and high pressure and float in the hot coffee juice, turning into a rich ochre red Crema. We can judge the quality of a cup of Espresso by the color, thickness, markings and other appearance of Krima.
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Boutique Coffee basic knowledge Muscat Coffee is a luxury
Luxury in the international market, Luwak coffee has always been a veritable luxury, one of the main reasons is that it is not people but wild animals that make this kind of coffee. Traditionally, the coffee fruit is washed or sun-treated, removing the skin, pulp and sheep skin, and finally taking out the coffee beans, but Luwak coffee is made by natural fermentation in wild animals.
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Coffee common sense caffeine content in a cup of Espresso
Espresso caffeine content Espresso coffee in addition to unparalleled aroma, consistency and rhyme, it also has one of the biggest features is that caffeine is very low. When some people drink Esprsso coffee for the first time, they have the illusion that such strong and pure coffee must have a high caffeine content. In fact, on the contrary, in all the coffee-making methods, the same coffee is used.
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