Coffee review

Irish coffee is like both wine and coffee.

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, There is a strong aroma of whisky in the name of Irish coffee, and the Irish regard whisky as life, but also do something in the coffee! A cup of Irish coffee is like the rising sun in the winter morning. it will make your whole body warm quickly and your thoughts will fly at will. Raw material: * Irish Whiskey 1 stroke 2 oz * Sugar 1 teaspoon * Hot coffee

There is a strong aroma of whisky in the name of Irish coffee, and the Irish regard whisky as life, but also do something in the coffee! A cup of Irish coffee is like the rising sun in the winter morning. it will make your whole body warm quickly and your thoughts will fly at will.

Raw materials:

* Irish Whiskey 1max 2 oz

* 1 teaspoon of sugar

* one cup of hot coffee

Practice:

Irish coffee is a kind of coffee that looks like both wine and coffee. It is made from Irish Whiskey and coffee beans. The use of special coffee cups, special cooking methods, serious and persistent, ancient and simple.

Irish Coffee-sharing of Irish coffee production methods:

First, put a spoonful of sugar, the right amount (about half an ounce to an ounce, that is, 15 to 30c.c. Pour the spirits into the Irish cup. Ignite the source of fire (alcohol lamp or gas lamp). Hold the left index finger and thumb to the bottom of the cup stalk and hold the cup base with the right hand. Let the fire start from the bottom of the cup, and then the right hand slowly turns the bottom of the cup to heat the cup evenly.

When you see the fog at the mouth of the cup slowly appear, and when the fog disappears slowly as the temperature rises, slowly move the source of fire to the mouth of the cup. At this time, I saw the blue flame burning. Shake the glass so that the wine shakes around the glass, causing the alcohol to volatilize and burn until the fire goes out.

Pour in the coffee while it is hot and stir well until there is no sugar at the bottom of the cup. Then the spoon is placed at the mouth of the cup, the bottom of the spoon is close to the liquid surface but does not touch, slowly pour into the CREAM, then the CREAM will float on the liquid surface, which is basically done.

Tips:

For Irish coffee, the Irish also like some and some dislike it. The other is called baileys coffee, which is very popular, and the way to do it is to replace the above whiskey with baileys. In a bar, most people will choose BAILEYS.

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