The common sense of world coffee culture French drinking coffee has become one of the daily formulas.

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy.

But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not to keep talking about the cup all the time, or to run around the house with coffee, and to put the cup down; and, do not add sugar or cream to other people's coffee without asking for permission, and do not pour coffee for yourself or others without the hostess's consent, because it is the hostess's duty and right.

When drinking Cappucciono in a restaurant, it is best to use a spoon to mix milk foam with coffee, first taste milk, and then taste coffee, so that after drinking Cappucciono, it will not become & # 39; Beard & # 39;

If you are invited to a family-style coffee for the first time, you should at least bring a bouquet of flowers. All the apologies are in the flowers, so there is no need to indicate otherwise.

How to enjoy a good cup of coffee

The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer.

A good cup of coffee should be clear and bright & transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following:

* mix in defective coffee beans

* poor baking

* the coffee beans or powder have been kept for too long

* excessive brewing (the brewing temperature is too high, the brewing time is too long, and the way of flushing is too rough.)

When you put a spoon into a good coffee, the light of the spoon will sparkle; then scoop up and drip back, you will find that at the moment of falling, the coffee liquid will form a jewel-like bead across the surface, which can be called a cup of moist and transparent coffee.

1.2.3.4.5 when drinking coffee. Small steps

1. Take a sip of cold water first to clean your mouth.

two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee.

3. After a sip of black coffee, every cup of coffee you drink takes five years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a mouthful of "black coffee" without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder. Then add the right amount of sugar, take another sip, and finally add cream. Don't forget to have a sip of plain coffee first.

4. Before you officially start drinking coffee, take a sip of ice water, which can help the coffee taste emerge brightly, so that every taste bud on the tongue is fully prepared to taste the coffee.