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Chinese Coffee Fine Coffee will be fully promoted in Changsha

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Yesterday, the Changsha District Competition of the 2014 World Barista Competition, known as the Global Coffee World Olympics, ended in Orange Island. Twenty-six top experts from the province took part in the competition. through the Italian concentration, the control of cappuccino basic coffee and the creation of creative coffee, Yuan Yuan and Zhao Jie, two post-90s baristas from Changsha, won the first and second place respectively. they will represent Hunan in the Huazhong Competition.

Yesterday, Changsha District Competition of the 2014 World Barista Competition, known as the "Olympics" of the global coffee industry, ended in Orange Island. Twenty-six top experts from the province took part in the competition. through Italian concentration, the control of cappuccino basic coffee and creative coffee creation, Yuan Yuan and Zhao Jie, two post-90s baristas from Changsha, won the first and second place respectively. they will represent Hunan to participate in the Central China Competition and march toward the goal of world-class baristas.

A pair of Chinese "father-son stalls" on the bench of the judges yesterday attracted public attention: Huang Chongqing, a Taiwanese coffee magnate in his late seventies, partnered with his son Huang Weilun to try the overall "heat" of baristas in Hunan.

"baristas, like cooks and bartenders, not only rely on talent, but also need to focus on hard work. Nowadays, many young people are talented but impetuous and unable to bear loneliness. " Huang Chongqing not only brought the world's most expensive Colombian boutique Jiesha to Hunan for the first time, but also shared the sweet and bitter story of running the coffee kingdom for 37 years with coffee lovers in Changsha. The coffee giant predicted: "Changsha has a huge market potential for the development of boutique coffee."

"from the young baristas in Hunan, I can see that the industry is rapidly becoming professional and mature." Huang Chongqing said that although the development of boutique coffee in Beijing, Shanghai and other first-tier cities has gradually transformed into maturity, due to excessive competitiveness and rising labor costs, the difficulty of development has also gradually escalated. However, Changsha, Xiamen and other cities have great potential with the promotion of coffee culture and professional coffee knowledge. "I believe that in less than 10 years, boutique coffee will be fully promoted in Changsha, and people's concept of coffee will no longer stay on fancy coffee with a lot of milk and saccharin!"

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