Fancy coffee fashion Italian coffee menu

mocha coffee

Add 20ml of chocolate syrup and very strong deep fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks.

Mocha mint coffee

Add 20 grams of chocolate, deep-fried coffee, 1 tsp white mint, and 1 tablespoon cream floating on top, peel some chocolate powder, and finally decorate with a mint leaf. Serve.

cappuccino

Preheat deep-fried coffee, pour into a small coffee cup, add 2 tablespoons of sugar, add 1 tablespoon of cream to float on top, drizzle with lemon juice or orange juice, and insert cinnamon stick instead of tablespoon into the cup.

Coffee with coconut milk and cream cubes

Drip 2 drops of coconut essence into the cup, add 60 ml of deep-fried coffee and boiled milk, add a spoonful of cream floating on top, sprinkle with some cooked coconut powder for decoration.

mixed coffee

Add the coffee to the cup, stir it slightly, pour the same amount of milk into the milk pan, bring it to a boil over low heat, add the cream before foaming, and pour it over the coffee without waiting for the foam to disappear.

Neapolitan Flavor Coffee

Fill a cup with hot, deep-fried coffee and top with a slice of lemon.

Hot mogajaba

Heat deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir well, add 1 tsp sugar, stir well, pour into the cup, add 1 tbsp cream floating on top, peel some chocolate powder for loading.

Indian coffee

Heat the milk in a pan, add 10 grams of deep-fried coffee and red granulated sugar before boiling the milk, add a little salt, and stir well.

Turkish coffee

Stir in finely ground coffee and cinnamon in a milk bowl, stir well, then pour into a pot, add some water and boil 3 times. Remove from heat. When the powder settles, pour the clear liquid into a glass and slowly add orange juice and honey.

Ice cream coffee cubes

Add ice cubes of coffee to a glass, pour sweetened boiled milk, and slowly pour iced coffee from the top. The milk and coffee separate into two layers. Milk foam on top, sprinkle with cinnamon powder for garnish.