How to make coffee with coffee flavor

Hot Coffee Series

In the season of love, the most suitable gentle coffee!

The name derives from the name of Ein Schubert, the coachman of an open-top carriage from Vienna. The story may have started a long, long time ago, on a cold night, while waiting for the owner to return, sipping coffee coachman…This Viennese coffee has its own unique way to drink. That is, do not stir, first enjoy the feeling of cold fresh milk, then taste hot coffee, and finally enjoy the delicious sugar, in three stages to experience the drinking method.

Put three tablespoons of coffee sugar or coarse sugar into the cup, pour in the dark roast coffee, and then float two tablespoons of creamer quietly on it.

Bitter and sweet coffee!

As its name suggests, it's a blend of mocha and cappuccino. Greedy coffee. Slender glass with New York flavor, please enjoy.

[Practice]

Put 20cc of chocolate syrup in a cup, pour in strong, dark roast coffee, and stir carefully. Then float a tablespoon of whipped cream on top, then peel some chocolate on top, and finally add cinnamon sticks.

[Cappuccino] Aromatic slightly bitter coffee

The coffee was named after its resemblance to the gold worn by Italian monks. Add cinnamon, lemon flakes or orange flakes to the mix and enjoy a complex flavor.

Pour the dark roasted coffee into a small cup that has been warmed in advance, plus 2 tsp of sugar. Float 1 tablespoon whipped cream on top, sprinkle with lemon or orange slices, and serve with cinnamon sticks instead of tablespoons.

[Melanxi Coffee] Add a full cup of milk and drink a cup

Melange means mixture in French. The same amount of coffee is mixed with raw milk to make Vienna's hot coffee.

Pour a slightly darker medium roast coffee into the cup. Then add the same amount of milk as coffee to the pot to warm the fire, and then stir with a foamer before boiling again. Gently add coffee before the foam disappears.

[Mocha Mint Coffee] Coffee and mint are a beautiful pair

Chocolate mint flavored coffee preferred by Americans. Mint and coffee are perfect for a harmonious blend.

[Method] Pour 20cc chocolate syrup into the cup, add 1 tsp white mint, and then float 1 tablespoon of first cream on it, and then decorate it into thin chocolate and mint leaves, it will be more beautiful.

Coffee in the morning.

Strong bitter hot morning coffee. Dawn coffee is more popular among young people in America than morning coffee.

Deep roast hot coffee is poured into a wide cup, and a thick slice of lemon floats on top of it. Drink it without milk.

Let the body melt in warmth.

So-called hot mocha horizon. Strong, sedate coffee.

[Method] Put the chocolate into boiling water to melt or slightly thick cocoa and egg yolk, add a small amount of milk and heat it, and stir well with deep roasted coffee. Pour 1 tsp sugar into a glass, stir well, then float it with 1 tbsp whipped cream. When done, sprinkle some chocolate on top.

[Indian Coffee] Enjoy the sweetness of aromatic alcohol

The sweet taste of delicious milk can be enhanced by adding only a little salt. Fill up the wide-mouthed cup and sip again, body and mind can get infinite warmth!

[Method] Pour milk into the pot and heat it. Before boiling milk, add deep-roasted coffee and brown sugar 10 cc, a small amount of salt and stir carefully. Do not use brown sugar, but use black sugar and honey.

Turkish coffee is exotic.

Old traditional coffee from Turkey. It is said that there is a coffee fortune-telling custom in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on the plate, and the fortune of the day is divined according to the shape formed on it.

[Method] Put the dark roasted coffee beans into the mortar, grind them into fine powder and put them together with cinnamon essence. Then bring these to a boil in a pan, boiling repeatedly about 3 times. When the coffee grounds settle at the bottom of the cup, pour out the upper clarified coffee solution. Sometimes lemon or honey can be added. Note that if you don't pour it gently, even the coffee grounds will fall out together.

Iced coffee series

[Black and White Iced Coffee] Full of infinite hospitality, lovely sweet and mature face

1. A watershed drink that looks beautiful on the outside. Take a look at the variation in coffee and milk portions to find out your preferred ratio.

Fill a glass with water and add syrup. After pouring milk, stir gently. Then pour iced coffee quietly from it.

2. Coffee and milk slightly sweet taste, forming a nostalgic iced coffee. If you want to perform more smartly, try pouring champagne into a glass!

In the dark roast coffee, add appropriate amount of sugar and maltose respectively, and then add refrigeration. Freeze the glass and gently let the condensed milk flow in.

[Vienna Iced Coffee] Enough is charm

This coffee can also be enjoyed as a dessert. Vanilla iced coffee alternatives are also good to use with coffee or chocolate flavor.

Frozen cups filled with iced coffee and ice cream. topped with whipped cream and mashed cookies.

[Ice Cappuccino]

In Europe ice cappuccino is not added ice, but after drinking refrigerated, here to introduce for American ice coffee.

Put ice cubes with coffee in the cup, add sugar and sweet milk into the foam. And pour cold coffee over it. Thus, milk and coffee are divided into two layers, milk foam floating in the top layer. And a little cinnamon.

[Mocha Ice Cream Coffee] Fill it up with chocolate

Slightly bitter coffee and chocolate for light sweet brewing a wonderful balance point, the decisive point of flavor is chocolate syrup and chocolate ice. Double use of chocolate.

Add 20 cc of chocolate syrup to the deeply roasted coffee and stir carefully. Pour this into a glass filled with ice cubes and add chocolate ice. Add milk when finished. And some chocolate sprinkles.

[Mocha Ice Coffee] Like snow

Like ice cream coffee. It looks delicious and is made by solidifying it before melting.

Mix ice, iced coffee, chocolate syrup 20cc, mocha ice cream together with a blender. At this point, the point is not to stir too much. And add chocolate syrup to the edge of the cup to make it drool from all sides. Then pour in the mixture and finish with some chocolate.

Sweet and fresh.

Iced coffee with honey is sweeter than ever. Add cinnamon powder here, if you use peanut powder or crushed pineapple will have a different flavor.

Break ice cubes into a cup and pour iced coffee. Then float whipped cream on top, sprinkle cinnamon around and finish with honey.

Banana Mocha Iced Coffee

Coffee and bananas and chocolate are very compatible, because ice cubes are also formed by coffee, so the taste will not fade, especially recommended here.

Ice coffee and chocolate syrup 20cc, banana 2, milk 40cc, stir well with a blender. Pour into a glass made with coffee ice cubes. Add syrup if you want to sweeten it.

[US Massacron] Cool and refreshing

A long time ago, an Arab soldier was trapped in Algeria during a war with France. At that time, this coffee helped to keep him alive. That American change is really heroic. It's unsweetened, but if you want it sweetened you can adjust it with syrup.

In a glass filled with ice, pour about half a cup of deep-roasted strong coffee. Add 10 cc of lemon and soda. It's even cooler when garnished with lemon slices.

[Mocha Ice Jeb]

Into triple-iced coffee. Insert the straw into each layer to taste, then stir it all together and drink again. There are four different flavors in one cup.

[Method] After melting chocolate syrup and milk, pour it into the cup and put ice cubes from above. Then pour in the iced coffee, and finally gently pour in the raw milk. Top with whipped cream and garnish with chocolate syrup.