Domestic coffee consumption increases by as much as 30%.
(reporter / ou Zhikui) "over the past five years, domestic coffee consumption has maintained an annual growth rate of 30%. At present, domestic coffee has entered the third wave of rapid development." The reporter learned from the launch of the 2014 Guangzhou Coffee Expo that there are currently more than 200 million potential coffee consumers in China, and China will become the most potential coffee consumer in the world in the next few years. It is reported that the exhibition will be held in Pazhou, Guangzhou from December 11 to 14. At that time, boutique coffee from more than 10 countries, including Turkey, Ethiopia, Brazil, Colombia, Malaysia, Vietnam and Uganda, as well as the best Pu'er coffee in China, will gather together for the public to enjoy a grand coffee culture feast.
- Prev
China's coffee market will reach 300 billion yuan in 2020
In recent years, more and more Chinese people have begun to taste Western drinks on the tip of their tongues, with coffee undoubtedly bearing the brunt. Annual coffee production in China will double in the next five years and may increase again if demand is sufficient and prices allow farmers to profit, executives at Volcafe, the coffee division of EDFMan, the UK commodities trader, said on November 10th. This year's domestic coffee
- Next
Coffee from Guangzhou Coffee Expo to Coffee Expo
The 2014 Guangzhou Coffee Expo will be held on December 11-14 at Yiwu Pavilion, Zhongzhou Center, Pazhou, Guangzhou, including 11-12 professional audience days and 13-14 public open days. It is reported that this year's Guangzhou Coffee Expo covers an area of nearly 10000 square meters, including Yega Snow Coffee from Ethiopia, Blue Mountain Coffee from Jamaica, Rose Summer Coffee from Panama and cat shit coffee from Indonesia.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m