Analysis on the advantages and disadvantages of roasting coffee beans in our own pot
The advantages of pan-frying
1. Utensils are popular, readily available and free of charge.
two。 You can clearly observe / learn every change in coffee beans during coffee roasting.
3. The process is fun and fun!
The disadvantages of pan-frying:
1. The heat accumulation effect of the pan is poor, and the baking result is uneven.
two。 It's a little tiring to keep turning the spatula.
3. Silver skin (Silver Skin) floats out, and the environment must be cleaned properly afterwards.
Diagram of coffee roasting method in pan
Prepare items:
One kitchen (gas stove, range hood)
An old pan
One spatula or mixing spoon (preferably made of non-metal)
A handful of raw coffee beans (based on the principle of laying one layer of pan noodles)
A vacuum cleaner (for cleaning the environment afterwards)
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Common sense of roasting coffee beans technology of roasting coffee beans at home
We can indeed bake coffee in our iron pans, which is actually what people in many European countries are doing. What you need is a light frying pan with a sealed lid, and of course you can pick a heavy one if you want to do an aerobic workout; and gas / electric stove, oven thermometer, tablespoon, metal sieve pan for cooling and insulating gloves. In order to make
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Matters needing attention in the preservation of roasted coffee beans
1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle. Choose a sealed bottle with good sealing property and try to keep it away from the light.
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