Basic knowledge of Fine Coffee Ten essential elements of Fine Coffee beans
Coffee must be at least 90% bourbon, Pacamara or Maragogipe
2, 100% fully mature into red wine color
3. The manufacturing process is separated from other coffees to avoid mixing other poor coffees to ensure their excellent quality.
4. Wash with clean fresh water
5, 100% sun exposure
6. Hand picking and washing
7. Make sure each bean is flawless
8. Raw beans must be blue-green
9. Perfect and safe packaging
10. The average humidity does not exceed 12%
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Coffee common sense Ethiopia's most complex and diverse Harar coffee
Harar (Harar-4)(Origin) Ethiopia (Treatment) Sunburn (Roasting) Recommended Roast Level: City Roast or Deep City Roast (Cup Review) Medium to slightly sour, full-bodied, intense mocha flavor and signature blueberry flavor Common variety of Harar region in western Ethiopia, strong tree species
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Basic knowledge of fancy coffee what sugar is appropriate to drink coffee
Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. The difference in color is due to the different degree of removal of impurities in the sugar-making process. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for seasoning in coffee or black tea.
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