Coffee review

Long-term drinking of about 4 cups of coffee a day reduces the risk of diabetes by 50%.

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, A few days ago, news came from Huazhong University of Science and Technology, the school Tongji Medical College Pharmacy Professor Huang Kun led by the research team that: long-term drinking about 4 cups of coffee a day, can inhibit harmful protein changes in the body, so that the risk of diabetes reduced by 50%. The results of this research have been featured on the homepage of the official website of the American Chemical Society as weekly papers, and have attracted scholars at home and abroad.

A few days ago, it was reported from Huazhong University of Science and Technology that a research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology believed that drinking about 4 cups of coffee a day for a long time could inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. The results of this study, as the "weekly selected papers" of the American Chemical Society, have appeared on the home page of its official website, and have attracted wide attention from scholars at home and abroad and international media.

The study of Huang Kun and others found that there are two active ingredients in coffee, which can inhibit the harmful changes of a protein that causes diabetes in the pancreas, and drinking more coffee may have a certain effect on the treatment and prevention of diabetes. Decaffeinated coffee should be better.

Professor Huang Kun said in an interview that many people like to add a lot of sugar, milk or coffee companions when drinking coffee, and these all have certain negative effects on diabetes. Therefore, it is recommended to drink black coffee without sugar, milk and fat as far as possible. In addition, a very strong anti-diabetic ingredient in coffee is also rich in green tea, and regular drinking green tea may also have the effect of inhibiting diabetes.

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