Drinking more brewed coffee can reduce the risk of breast cancer
According to Swedish media reports, a survey of about 65000 people conducted by the Institute of Mero University in Sweden found that women who drank coffee more than four times a day on average had a lower risk of breast cancer than women who drank less than once a day. Women who drink instant coffee have a higher risk of breast cancer before the age of 49 than those who drink coffee.
The researchers believe that brewing coffee is good for health because it contains 80 times more fatty acids than instant coffee. Animal experiments have proved that fatty acids can inhibit the growth of cancer cells.
In addition, the results also show that drinking brewed coffee is bad for men's health and increases the risk of pancreatic cancer and lung cancer.
The findings are published in the latest issue of the journal Cancer causes and Control. According to statistics, the average person in Sweden drinks 8.2 kilograms of coffee every year.
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The study found that coffee grounds contain a lot of healthy antioxidants
The world consumes billions of cups of coffee every day, resulting in nearly 20 million tons of coffee grounds, a small part of which is used for commercial development and production of chemical fertilizer, but a large part of it is thrown away as garbage. We know that coffee itself is rich in healthy antioxidants, so are these discarded coffee grounds more useful? This is Maria-Paz de Pea and him.
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Which is healthier, coffee or tea? There is no need to argue. Coffee and tea are among the top three drinks in the world, and they must be healthy, otherwise human beings would not drink so much. However, since this question has been raised and answered, we might as well listen to it.
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