Basic knowledge of boutique coffee types of coffee beans around the world
Coffee on the market is mainly Arabica (Coffea Arabica) and Robusta (Coffea Robusta) and other two original species. Each of them can be subdivided into more varietal branches. Coffee beans circulating in the market are mostly distinguished by their origin. Here are some of the major coffee producing countries and their famous coffees:
Arabica Brazil: Santos, Bahia
Peru: Chanchmayo, Cuzco, Norte, Puno
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: Kivu
Kenya: Kenya AA
India: Malabar, Karnataka, Tellichery
Yemen: Mocha Sanani, Mattari
Indonesia: Java, Mandheling, Ankola, Kopi Luwah
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Cafe Volcan Baru
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama, Nakonde, Isoka
Dominican Republic: Barahona
El Salvador, Pipil, Pacamara
Tanzania: Kilimanjaro
Puerto Rico: Yauco Selecto, Grand Lares Yauco
Colombia: Armenia Supremo, Narino, Medellin
Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Guatemala: Antigua, Huehuetenango
Costa Rica: Dota, Indio, Tarrazu, Tres Rios
China: Yunnan Coffee, Hainan Coffee
Taiwan: Ancient Pit Coffee
Cuba: Turquino
Hawaii: Kona
Jamaica: Blue Mountain
East Timor: Maubbessee
Cameroon: Bamileke and Bamoun
Burundi: Ngozi
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manica
Ecuador: Galapagos, Gigante
Venezuela: Montebello, Miramar, Granija, Ala Granija
Nicaragua: Jinotega, Nuevo Segovia
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High-quality coffee learns how to preserve raw coffee beans
Coffee beans are very similar to people in many places, such as storage environment, people's comfortable environment is suitable for raw beans: dry, dry or wet, cool, not hot or cold, the only exception is light, raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable, which is also the best material in the world.
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Boutique Coffee basic knowledge the backbone of coffee trees
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
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