General knowledge of roasting of boutique coffee stir-fried coffee beans in our own iron pot
According to local conditions, you can use the wok at home to fry coffee beans, but also can fry fresh and delicious coffee.
Operation:
1. Spread a layer of raw beans at the bottom of the pot, turn on the gas stove on a low heat (the lowest heat in the whole area, not only the middle circle), and begin to stir the raw beans in the pot slowly.
2. It's a little tiring to have to keep turning the spatula... But... Have you noticed? The fresh green beans began to change, and began to smell of grass...
3. As moisture is gradually lost, the color begins to turn yellow. Be sure to keep stirring up and down so that the beans in the pan are fully interchanged. If you are lazy, the color of the fried coffee beans will be ugly and uneven!
4. The color has changed to a beautiful yellow, wafting out similar to toast, fried wheat aroma Come on! It was almost the first explosion! You can turn on the hood!
5. The "first pop" begins-making a popping sound similar to popcorn. Keep stirring and don't stop, just a little faster! If you used a lot of firepower earlier, you can lower it a little.
6. There's dander floating out, and it's the silver skin on the surface of the green beans.
7. The color gradually changes to "coffee" and the popping sound becomes slower and slower, gradually stopping (the first explosion ends). This is when City Baking (also known as City Baking) is reached. If you wish to bake lightly, you can stop baking and pour out to cool.
8. Silver skin has been flying out, don't worry about him, you can clean it up with a vacuum cleaner later...
9. As the color of the coffee beans gets darker, there will be a second small cracking sound, which is called "second explosion." At this point you have entered Full-City Baking. Now you can pour the beans out and cool them with an electric fan, and store them in a clean, airtight container. By the way, clean up the silver skin with a vacuum cleaner.
10. Then, find some time to relax and enjoy a cup of coffee that you have personally roasted! It's done!
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High-quality coffee learns the process of harvesting coffee beans
From the coffee-producing countries, we can find that since almost all coffee is produced in countries with more cheap labor, it can be guessed that the process of harvesting coffee beans requires a lot of manpower. Yes, the harvesting of coffee is very hard and requires a lot of manpower, especially in many high-quality coffee, which can only pick fully ripe red cherries from coffee trees.
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Matters needing attention in the preservation of basic common sense of fine coffee
Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle with good tightness.
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