The ways and forms of drinking Coffee in various countries of Fine Coffee Culture
The way coffee is drunk in various countries, but if you ask how many ways to drink coffee, I am afraid no one can say clearly. There are as many ways to drink coffee as there are countries in the world. A third of the world's population drinks coffee, but no two countries seem to drink coffee the same way.
Arab
People in Arab countries like to drink small sweet coffee.
France
At breakfast, the French like to drink coffee out of a bowl and blend it with chicory roots. French people generally prefer weaker coffee than Italians. This coffee is generally produced by steeping coffee beans that are moderately roasted and coarsely ground.
Netherlands
Dutch people like strong coffee, coffee and sugar in a pot, accompanied by a can of cream and a glass of water.
Italy
Italian coffee is characterized by its English, that is, a fast word for no more than ten seconds, drink fast, because only two or three mouthfuls. Italians get up first thing is to brew a cup of coffee, regardless of gender almost from morning to night drink. Italian coffee is an espresso served in a small cup.
Russia
Russia is a nation of tea drinkers. But when they drank coffee, they opted for black coffee with sugar and a small slice of lemon, which was strong and steady.
South Indian
People in South India like coffee with lots of milk and sugar because drinking it helps to relieve the taste irritation after eating spicy food.
Sudan
Sudanese people used to pour black coffee into coffee pots and add cloves and other spices.
Turkive
Since Turkish coffee is brewed with coffee powder, it contains a lot of coffee powder, so when tasting, coffee powder precipitates and then gently tastes. Turkive people also use coffee grounds stuck in coffee cups to divine the future. Turkive coffee is made by boiling good coffee beans, sugar and water in a container called an "Ibrik." This coffee has a strong taste.
US
Americans like coffee lightly roasted with a little cream
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A brief introduction to High-quality Coffee
Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
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Basic knowledge of boutique coffee important details of drinking coffee
Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milky to coffee, layered
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