The preliminary work of opening a coffee shop Ten steps to the opening of a coffee shop
1. Determine the business content and target consumer groups, site selection, location, re-location.
2. Make a plan, give the company a name, and design the company logo.
3. Prepare to invest in equipment and collect equipment data of various specifications.
4, shop opening procedure 1, fire station check and pass; 2, register with industry and commerce bureau; 3, tax bureau; 4, health bureau; 5, environmental protection bureau; 6 labor bureau
5. Calculate the start-up capital.
6. Buy coffee machine equipment: coffee machine, grinder, etc.
7. Design the coffee list.
8. Look for coffee suppliers, dairy products suppliers, condiments and other food suppliers, other non-coffee beverages, paper products, utensils, etc.
9. Make marketing plan, hire staff and prepare training materials.
10. Prepare the inventory and prepare for opening.
The preparatory work before opening takes about 2-6 months.
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The 25 most disgruntled questions about the operation of cafes
When the guests arrive: 1. The restaurant opens late or closes early (whichever is normal business hours) 2. When the guests enter the door, they find that there is a vacant seat, but there is no attendant to lead them into the seat. 3. When the guests enter the restaurant, the service staff does not smile or greet the guests. When the guests are seated: 1. Dust or stains were found on the tablecloth and chairs. two。 There was a stain on the cutlery. 3. Send
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Coffee shop management coffee shop opening preparation work arrangement
The first phase: survey planning period, time: several months. Funds in place, market research, business positioning, business plan second stage: design period, time: 1-2 weeks. Trademark, shop name font signboard design, cafe image design, menu design, price determination, testing, negotiation of raw material supply of cooperative manufacturers, negotiation of equipment, tableware, tables and chairs, location selection, negotiation, signing rent
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